Best 2 Sweet Leftover Turkey Salad Recipes

Indulge in a flavor symphony with our collection of sweet leftover turkey salad recipes! From classic mayonnaise-based salads to refreshing fruit-infused variations, our culinary adventure caters to diverse palates. Get ready to transform your leftover turkey into a delectable treat that will be the star of your next meal. Whether you prefer a traditional approach or crave a burst of tangy sweetness, our recipes offer a delightful array of options to satisfy your cravings.

Let's cook with our recipes!

JONI'S LEFTOVER TURKEY SALAD

Joni's Leftover Turkey Salad image

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

Provided by joni

Categories Salad

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups cooked turkey meat, chopped
½ cup mayonnaise, or to taste
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon white sugar
¼ cup slivered almonds
¼ cup dried cranberries
salt and ground black pepper to taste
1 pinch celery salt, or more to taste

Steps:

Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 10.1 g, Cholesterol 63.7 mg, Fat 28.8 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 4.7 g, Sodium 368.8 mg, Sugar 6.9 g

SECRET INGREDIENT LEFTOVER TURKEY SALAD

Secret Ingredient Leftover Turkey Salad image

I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.

Provided by Kelly Senyei

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 cups chopped leftover turkey
1/2 cup mayonnaise (see Cook's Note)
2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill
Kosher salt and freshly ground black pepper
Bread or rolls, lettuce leaves and sliced tomatoes, for serving, optional

Steps:

In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.

Tips:

To achieve the best flavor and texture, use high-quality ingredients. Fresh, flavorful celery, onion, and grapes will make a big difference in the overall taste of the salad.
Do not overcook the turkey. Overcooked turkey will be dry and tough, which will negatively impact the salad's texture.
If you're using leftover turkey, make sure it is completely cooled before adding it to the salad. Warm turkey will wilt the other ingredients and make the salad soggy.
Use a light hand when mixing the salad. Over-mixing will break down the ingredients and make the salad mushy.
Taste the salad as you go and adjust the seasonings accordingly. You may need to add more mayonnaise, salt, or pepper to suit your taste.
Serve the salad immediately or chill it for later. If you're chilling the salad, be sure to bring it to room temperature before serving so that the flavors can fully develop.

Conclusion:

Sweet leftover turkey salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or it can be served as a side dish at a potluck or party. With its sweet and savory flavors, creamy texture, and crunchy vegetables, this salad is sure to be a hit with everyone who tries it.