Indulge in a culinary adventure with this delectable dish that artfully blends the sweet and tangy notes of ketchup and thousand island dressing, creating a symphony of flavors that will tantalize your taste buds. This unique and flavorful pasta is a harmonious fusion of two classic condiments, taking you on a journey of culinary exploration. Dive into a world of culinary delight as you embark on this taste sensation, where the sweetness of ketchup meets the creamy tang of thousand island dressing, resulting in an irresistible symphony that will leave you craving more.
The Sweet Ketchup and Thousand Island Pasta recipe offers a delightful combination of everyday ingredients, transformed into an extraordinary dish. The Thousand Island Pasta recipe, on the other hand, takes a classic pasta salad and adds a creamy twist with the addition of thousand island dressing. Last but not least, the Sweet Ketchup Pasta recipe provides a unique take on pasta, using ketchup as a base for a sweet and tangy sauce. Each recipe offers its own unique flavor profile, ensuring that there's something for everyone to enjoy.
THOUSAND ISLAND DRESSING II
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pasta will taste. This is especially true for the vegetables, herbs, and spices.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. If you overcook the pasta, it will become mushy and bland.
- Use a good quality sauce: The sauce is the star of the show in this pasta dish, so it's important to use a good quality one. You can either make your own sauce or use a store-bought sauce that you like.
- Add your favorite toppings: This pasta dish is very versatile, so you can add your favorite toppings to it. Some popular toppings include grated cheese, crumbled bacon, chopped nuts, and sliced hard-boiled eggs.
Conclusion:
This sweet ketchup and thousand island pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will love. So next time you're looking for a quick and easy pasta dish, give this one a try!
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