Best 2 Sweet Jalapeno Ribs Recipes
**Tantalize your taste buds with our selection of tantalizing sweet jalapeno ribs recipes, a harmonious blend of sweet and spicy flavors that will leave you craving more. Embark on a culinary adventure with our collection of recipes, ranging from classic to contemporary, each offering a unique twist on this delectable dish. Whether you prefer a traditional approach or a modern take, these recipes cater to every palate, promising an explosion of flavors that will elevate your next meal.**
**Indulge in our classic sweet jalapeno ribs recipe, a time-honored favorite that delivers a perfect balance of sweet and heat. Succulent ribs are slow-cooked to fall-off-the-bone tenderness, basted in a luscious homemade sweet jalapeno sauce that tantalizes the senses. Every bite is a symphony of flavors, leaving you with a lingering warmth that will keep you coming back for more.**
**Elevate your culinary skills with our gourmet sweet jalapeno ribs recipe, a sophisticated take on this classic dish. Marinated in a blend of aromatic spices and fresh herbs, the ribs are roasted to perfection, creating a crispy outer layer that yields to tender and juicy meat within. Drizzle the ribs with our zesty sweet jalapeno glaze, a harmonious blend of sweet and spicy flavors that will leave your taste buds dancing.**
**For those who crave a unique and smoky twist, our chipotle sweet jalapeno ribs recipe is a must-try. Infused with the rich and smoky flavor of chipotle peppers, these ribs are slow-cooked to perfection, resulting in a tender and succulent texture. The accompanying sweet jalapeno sauce adds a touch of sweetness to balance the smokiness, creating a dish that is both complex and captivating.**
**If you're seeking a healthier alternative, our grilled sweet jalapeno ribs recipe offers a delightful combination of flavors without compromising on taste. Marinated in a tantalizing blend of sweet and spicy ingredients, the ribs are grilled to perfection, resulting in a charred exterior and tender, juicy meat. Drizzle the ribs with our homemade sweet jalapeno sauce for an extra burst of flavor that will leave you feeling satisfied and guilt-free.**
SWEET JALAPENO RIBS
This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coats these ribs and beans
Provided by Ck2plz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a 4-quart electric slow cooker. Set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and 1/2 teaspoon pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2 inches from heat (with electric over door partially opened) 18-20 minutes or until well browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
- Combine jelly, steak sauce, and if desired, chopped pepper in a sauce-pan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- Cover and cook on HIGH 5-6 hours or on LOW 9-10 hours. Remove ribs; skim fat from sauce. Cook sauce with beans, uncovered, on HIGH for 30 minutes or until slightly thickened. Add ribs just before serving to reheat.
- *A-1 is recommended for steak sauce.
SWEET JALAPENO BOURBON RIBS - DEE DEE'S
These sweet, spicy hot ribs flavored with a Red Jalapeno Pepper Jelly paired with pinto's was the perfect combination for a crockpot BBQ. I served this dish with my Mom's Old Fashioned Mustard Potato Salad and Sweet Cheddar Biscuits that some claim are the Jim n Nicks recipe. This combination was well paired and a big hit!
Provided by Diane Atherton
Categories Ribs
Time 6h
Number Of Ingredients 11
Steps:
- 1. Place beans in a 4-quart electric slow cookier, set aside.
- 2. If in a slab, cut ribs apart; sprinkle with garlic powder, seasoning salt, salt and pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2-inches from heat (with electric oven door partially opened) 18 to 20 minutes or until well browned, turning once. Add ribs to slower cooker and sprinkle onion on top.
- 3. Combine jelly, steak sauce, bourbon and, if desired, chopped jalapeno pepper in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- 4. Cover and cook on HIGH 5 to 6 hours or on LOW 9 to 10 hours.
- 5. Remove ribs; skim fat from sauce. Cook sauce and beans, uncovered, on HIGH for an additional 30 minutes or until slightly thickened. Add ribs just before serving to reheaat.
- 6. NOTES: Jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coates these ribs and beans. You can find jalapeno is bigger town grocery stores. I live in a small town and couldn't find it so I made my own. This is a very easy recipe: https://www.justapinch.com/recipe/diane-smith/red-jalapeno-pepper-jelly-dee-dees/quick-easy-other-appetizer-2 Country-style ribs are extra meaty. If they come as a slab, you'll need to cut them apart to fit them in the slow cooker. Broiling the ribs first browns them and adds rich flavor, and removes excess fat. Because of the sweet heat in these ribs I felt a sweet cheese biscuit was perfect for this dish: https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits The perfect side dish https://www.justapinch.com/recipe/diane-smith/mamas-old-fashioned-potato-salad-dee/quick-easy-potatoes
Tips:
- To ensure the ribs are tender and fall off the bone, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F (107°C and 121°C). This will take several hours, but it's worth the wait.
- Use a variety of spices and seasonings to create a flavorful rub for the ribs. Common ingredients include chili powder, cumin, paprika, garlic powder, onion powder, and brown sugar. You can also add a touch of heat with cayenne pepper or chipotle powder.
- Baste the ribs with a mixture of melted butter, apple cider vinegar, and honey during the last hour of cooking. This will help to keep them moist and prevent them from drying out.
- If you're using a smoker, add some wood chips to the fire to infuse the ribs with a smoky flavor. Hickory, mesquite, and oak are all good choices.
- Let the ribs rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Sweet and spicy jalapeño ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or simply want to enjoy a tasty meal with your family, these ribs are sure to be a hit. So fire up your grill or smoker and get cooking!
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