Best 2 Sweet Jalapeno Cornbread Recipes

Indulge your taste buds with our tantalizing Sweet Jalapeño Cornbread, a delightful culinary creation that seamlessly blends the sweet and savory. This delectable dish is a harmonious fusion of sweet corn kernels, diced jalapeño peppers, and a touch of honey, all enveloped in a moist and fluffy cornbread batter. Delightfully versatile, this Sweet Jalapeño Cornbread can be served as a standalone snack, an accompaniment to your favorite soup or chili, or even as a side dish for your main course. Whichever way you choose to savor it, this cornbread promises an explosion of flavors in every bite.

Additionally, this recipe article offers a collection of other enticing cornbread recipes to satisfy your cravings. Embark on a culinary journey with our Classic Cornbread, a timeless recipe that showcases the simplicity and goodness of traditional cornbread. If you prefer a cheesy twist, our Cheesy Cornbread will hit the spot with its gooey, melted cheese. For those who enjoy a zesty kick, our Jalapeño Cornbread packs a flavorful punch with the addition of diced jalapeños. And for those seeking a sweet and savory delight, our Honey Butter Cornbread combines the richness of butter with the sweetness of honey for a truly indulgent treat.

Let's cook with our recipes!

SWEET JALAPENO CORNBREAD

Sweet Jalapeno Cornbread image

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Provided by hotsauce

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

⅔ cup margarine, softened
⅔ cup white sugar
2 cups cornmeal
1 ⅓ cups all-purpose flour
4 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
1 ⅔ cups milk
1 cup chopped fresh jalapeno peppers, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g

KARDEA'S SWEET JALAPENO CHEDDAR CORNBREAD

Kardea's Sweet Jalapeno Cheddar Cornbread image

Provided by Kardea Brown

Categories side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1 cup (2 sticks) unsalted butter
1/2 cup buttermilk
1/2 cup milk
1/2 cup honey
2 large eggs
1/4 cup chopped fresh jalapenos (about 2 medium)
2 tablespoons chopped green onions
1 1/2 cups grated Cheddar

Steps:

Preheat the oven to 375 degrees F.
Combine the cornmeal, flour, baking soda, salt and garlic powder in a bowl. Mix well and set aside.
Melt the butter in a large pan or cast-iron skillet over medium-high heat. Transfer the melted butter to a medium bowl, add the buttermilk, milk, honey and eggs and whisk until blended. Stir in the jalapenos, green onions and 1/2 cup of the Cheddar. Add the cornmeal mixture and beat until very few lumps remain.
Pour the batter into the hot skillet and bake for 25 minutes. Sprinkle the cornbread with the remaining 1 cup Cheddar and continue to bake until a toothpick inserted in the center comes out clean, another 10 to 15 minutes. Transfer to a wire cooling rack and allow to cool before slicing.

Tips:

Use fresh ingredients. Fresh corn and jalapenos will give your cornbread the best flavor.
Don't overmix the batter. Overmixing can make the cornbread tough.
Bake the cornbread in a hot oven. This will help it rise and give it a crispy crust.
Let the cornbread cool slightly before serving. This will help it hold together.
Serve the cornbread with your favorite toppings. Butter, honey, and jam are all classic choices and a sprinkle of chopped cilantro or scallions could also be great addition.

Conclusion:

Sweet jalapeno cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist and flavorful with a bit of a kick from the jalapenos. Whether you are serving it at a potluck, a picnic, or just for a family meal, this cornbread is sure to be a hit.