Best 4 Sweet Italian Turkey Sausage Recipes
Indulge in a flavorful culinary journey with our Sweet Italian Turkey Sausage recipes. Embark on a taste adventure as we unveil a delectable array of dishes that showcase this versatile sausage. From tantalizing appetizers to hearty main courses, our collection offers something for every palate.
Delight your taste buds with our Sweet Italian Turkey Sausage Stuffed Mushrooms, where juicy mushrooms are filled with a savory sausage stuffing and baked to golden perfection. Experience an explosion of flavors in our Sweet Italian Turkey Sausage and Peppers Skillet, a quick and easy one-pan meal that combines tender sausage, colorful bell peppers, and aromatic spices.
For a hearty and satisfying meal, try our Sweet Italian Turkey Sausage and Kale Soup, a comforting broth filled with sausage, kale, and beans. Enjoy the classic combination of sausage and pasta in our Sweet Italian Turkey Sausage Pasta, a simple yet flavorful dish bursting with Italian herbs.
Explore the unique flavors of our Sweet Italian Turkey Sausage and Apple Pizza, a delightful combination of sweet apples, savory sausage, and tangy cheese. Treat yourself to our Sweet Italian Turkey Sausage Breakfast Casserole, a protein-packed morning meal that features sausage, eggs, and fluffy bread.
Venture into the realm of international cuisine with our Sweet Italian Turkey Sausage Tacos, a fusion of Mexican and Italian flavors. Delight in our Sweet Italian Turkey Sausage and Rice Stuffed Bell Peppers, a colorful and flavorful dish filled with sausage, rice, and a medley of vegetables.
Each recipe in this collection is carefully crafted to highlight the sweet and savory notes of Sweet Italian Turkey Sausage. Whether you're seeking a quick weeknight meal, a special occasion dish, or a taste of something new, these recipes will satisfy your cravings and leave you wanting more.
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
TURKEY SAUSAGE WITH PASTA
If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.
Nutrition Facts : Calories 396 calories, Fat 10g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 679mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 5g fiber), Protein 24g protein.
HOMEMADE ITALIAN TURKEY SAUSAGE
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
SWEET ITALIAN TURKEY SAUSAGE
My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking over medium heat for 8-10 minutes.
Provided by eknecht
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients an mix thoroughly.
- Shape into patties, links, or crumble into skillet and brown over medium heat.
- Mixture may be made in advance up to 36 hours and let sit in the refrigerator to absorb the flavors, or can be shaped and frozen until ready to use (do not re-freeze previously frozen ground turkey). Thaw in the refrigerator.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible results.
- Don't overcook the sausage: Overcooking will make the sausage dry and tough. Cook it until it is just cooked through, about 10 minutes per side.
- Use a variety of spices and herbs: This will give the sausage a complex and delicious flavor. Some good options include garlic, fennel seeds, oregano, and basil.
- Let the sausage rest before slicing: This will allow the juices to redistribute, resulting in a more tender and flavorful sausage.
- Serve the sausage with your favorite sides: Some good options include pasta, rice, roasted vegetables, or a simple salad.
Conclusion:
Sweet Italian turkey sausage is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great source of protein and flavor, and it is also relatively easy to make. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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