Best 7 Sweet Italian House Dressing Recipes
**Indulge in a symphony of flavors with our Sweet Italian House Dressing, a culinary masterpiece that elevates any salad to a gourmet experience.**
Crafted with a harmonious balance of tangy vinegar, sweet honey, robust olive oil, zesty lemon, aromatic oregano, garlicky goodness, and a hint of Dijon mustard, this dressing is a versatile masterpiece. Drizzle it over crisp greens, roasted vegetables, grilled meats, or use it as a marinade for a burst of flavor. Unleash your creativity and explore the endless possibilities of this delectable dressing. Additional recipes included in this article provide exciting variations to suit your taste preferences, from a tangy Lemon Vinaigrette to a creamy Caesar Dressing and a zesty Greek Dressing. Embark on a culinary journey and discover the perfect dressing to complement your favorite dishes.
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
SWEET ITALIAN HOUSE DRESSING
I found this flavorful dressing in the Chicago Sun-Times. It is similar to the dressing found on salads at Portillo's and Maggiano's restaurants.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
- While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
- Store in an airtight container in refrigerator for up to two weeks.
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SWEET ITALIAN DRESSING
This a sweet Italian dressing that is known through out our area of Illinois. Instead of buying it off the shelf, we make it ourselves.
Provided by Deanne Dyer
Categories Dressings
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat vinegar and sugar until sugar dissolves. Let cool completely.
- 2. Slowly stir in the vegetable oil.
- 3. Stir remaining ingredients.
SWEET ITALIAN DRESSING
I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad.
Provided by Cali1951
Categories Salad Dressings
Time 5m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Shake vigorously.
- Store in container with tight fitting lid.
- To maintain freshness refrigerate leftovers up to 4 weeks.
GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
- For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
- For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Taste the dressing as you make it and adjust the seasonings to your liking.
- If you don't have fresh herbs on hand, you can use 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried basil instead.
- Store the dressing in a sealed container in the refrigerator for up to 2 weeks.
- Use the dressing on salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
This sweet Italian house dressing is a versatile and flavorful addition to any meal. It's easy to make and can be used on a variety of dishes. With its sweet and tangy flavor, this dressing is sure to please everyone at the table.
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