Best 4 Sweet Italian Beef Crock Pot Recipes
Indulge in the tantalizing flavors of Sweet Italian Beef, a culinary masterpiece that combines the richness of beef with a symphony of savory spices. This delectable dish, traditionally prepared in a slow cooker, promises fall-off-the-bone tenderness and an explosion of taste in every bite. The recipe offers two variations: a classic version that highlights the harmonious blend of Italian herbs and a tangy version that adds a delightful kick of pepperoncini. Both options guarantee a mouthwatering experience that will satisfy your cravings. Complement your Sweet Italian Beef with an array of suggested side dishes, including mashed potatoes, roasted vegetables, or a crisp garden salad.
Here are our top 4 tried and tested recipes!
SWEET ITALIAN BEEF (CROCK POT)
Make and share this Sweet Italian Beef (Crock Pot) recipe from Food.com.
Provided by mydesigirl
Categories Meat
Time 10h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
- Cover and cook on low for 10-12 hours.
- When the roast is tender, remove it from the crock pot and shred with 2 forks.
- Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
- Spoon onto sandwich buns or serve as open faced sandwiches.
SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
Tips
- Use a slow cooker with a capacity of at least 4 quarts. - Brown the beef in a skillet before adding it to the slow cooker. This will help to develop the flavor of the beef and prevent it from becoming dry. - Add a variety of vegetables to the slow cooker, such as onions, carrots, celery, and bell peppers. This will add flavor and texture to the dish. - Use a good quality Italian seasoning blend. This will help to give the dish an authentic Italian flavor. - Serve the sweet Italian beef with your favorite sides, such as mashed potatoes, rice, or pasta. - If you don't have a slow cooker, you can also cook this dish in a Dutch oven over low heat for 6-8 hours.Conclusion
Sweet Italian beef is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The slow cooker does all the work, so you can sit back and relax while your dinner cooks. This dish is also very affordable, so it's a great option for families on a budget. Give this recipe a try the next time you're looking for a quick and easy meal that the whole family will love.
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