Best 2 Sweet Hot Spiced Nuts Recipes
Embark on a culinary journey with our tantalizing selection of sweet, hot, and spiced nuts recipes, a harmonious blend of flavors that will awaken your taste buds. From the classic Sweet 'n' Spicy Roasted Nuts to the exotic Moroccan Spiced Nuts, each recipe promises a unique taste experience. Indulge in the nutty goodness of Honey Roasted Spiced Pecans, where a sweet glaze complements the nutty flavor. For a fiery kick, try our Piri Piri Spiced Cashews, sure to set your taste buds ablaze. If you prefer a savory twist, our Smoked Paprika and Garlic Roasted Chickpeas are a delightful treat. And for a zesty twist, our Lemon Herb Spiced Almonds are a refreshing change of pace. With each bite, you'll discover a symphony of flavors, textures, and aromas that will leave you craving more. So gather your ingredients, preheat your oven, and prepare to embark on a delightful journey of culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-HOT SPICED NUTS
These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 257 calories, Fat 20g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
SWEET HOT SPICED NUTS
Make and share this Sweet Hot Spiced Nuts recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
- Whisk in egg white and canola oil.
- Stir in pecan halves.
- Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
- Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
- Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
- Serve or store in airtight container at room temperature up to two weeks.
Tips:
- Choose fresh, high-quality nuts for the best flavor and texture.
- Use a variety of nuts to add different flavors and textures to your mix.
- Toast the nuts before seasoning them to enhance their flavor.
- Use a light hand when adding spices, as you can always add more but it's difficult to remove them.
- Store the finished nuts in an airtight container in a cool, dry place.
Conclusion:
Sweet, hot, and spiced nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and satisfying snack, reach for a handful of these spiced nuts. Your taste buds will thank you!
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