Best 2 Sweet Hot Kisses Recipes

Indulge in a tantalizing journey of flavors with Sweet Hot Kisses, an assortment of delectable recipes that blend the perfect balance of sweet and spicy. From the classic Sweet Hot Kisses, a harmonious fusion of sweet peppers, onions, and zesty chili peppers, to the tantalizing Sweet Hot Kiss Dip, a creamy and flavorful spread that adds a kick to any gathering, this collection offers an array of dishes to suit every palate. Explore the unique Sweet Hot Kiss Chicken, where tender chicken is coated in a sweet and spicy glaze, or relish the Sweet Hot Kiss Meatballs, a delightful appetizer that combines sweet and heat in every bite. Embark on a culinary adventure with Sweet Hot Kisses, and experience a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

MERINGUE KISSES

Meringue Kisses image

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 44 cookies.

Number Of Ingredients 8

Ingredients

3 large egg whites
1/4 teaspoon cream of tartar
Pinch salt
1 cup sugar
1 teaspoon vanilla extract
Red and green food coloring, optional
44 milk chocolate kisses
Baking cocoa, optional

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

LOVE AND KISSES COOKIES

Love and Kisses Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h20m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

12 ounces semisweet chocolate chips
1 cup packed brown sugar
1 cup granulated sugar
1 stick (8 tablespoons) salted butter, softened
3 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 cups red sprinkles
48 milk chocolate candies, such as Hershey's Kisses®

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring between each interval, until melted. Allow to cool.
Using a stand mixer with a paddle attachment, mix the brown sugar, granulated sugar, butter and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then the vanilla. Scrape the sides of the bowl and continue to mix on medium speed until combined.
Whisk together the flour, cocoa powder, baking powder and salt in a bowl. Gradually add the dry ingredients to the mixer and mix until just combined.
Put the red sprinkles in a bowl. Scoop mounded tablespoons of the dough. Roll into balls and roll each ball in the sprinkles to cover completely. Place on the prepared baking sheets. Bake until the cookies are poufy and set, about 10 minutes. When still warm, press a chocolate candy into the top of each. Let the cookies sit on the baking sheets for 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough, sprinkles and chocolate candies.

Tips:

For the best results, use fresh, ripe bananas.
Be careful not to overcook the bananas, or they will become mushy.
If you don't have any chili powder, you can substitute cayenne pepper or paprika.
Serve the Sweet Hot Kisses immediately, while they are still warm and gooey.
You can also make these kisses ahead of time and reheat them in the oven before serving.

Conclusion:

Sweet Hot Kisses are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up ripe bananas, and they are sure to be a hit with your family and friends. So next time you have a craving for something sweet and spicy, give Sweet Hot Kisses a try!