Best 3 Sweet Hot Asian Noodles Recipes

Tantalize your taste buds with a culinary journey to the Orient with our Sweet and Hot Asian Noodles! This delectable dish, a symphony of bold flavors, tantalizes the senses with a harmonious blend of sweet, savory, and spicy notes. Our comprehensive guide offers a diverse selection of mouthwatering recipes, each presenting a unique take on this beloved Asian classic.

Indulge in the authentic flavors of Pad Thai, a harmonious marriage of chewy rice noodles, succulent shrimp, vibrant vegetables, and a luscious peanut sauce. Experience the fiery heat of Szechuan Noodles, where chili peppers ignite a symphony of bold flavors, complemented by tender meat and crisp vegetables. For a refreshing twist, explore our Vietnamese Noodle Bowl, a medley of rice noodles, fresh herbs, tender proteins, and a tangy dipping sauce.

Transport yourself to Thailand with our delightful Pad See Ew, where wide rice noodles are stir-fried with a savory sauce, succulent shrimp, and crunchy vegetables. Embark on a culinary adventure with our Singapore Mei Fun, a medley of thin rice noodles, succulent shrimp, chicken, and a flavorful curry sauce. For a hearty and comforting meal, try our Lo Mein, a classic Chinese dish featuring stir-fried noodles, tender vegetables, and a choice of protein, bathed in a rich and flavorful sauce.

Noodle lovers, rejoice! Our Sweet and Hot Asian Noodles collection offers a tantalizing array of recipes that cater to diverse tastes and preferences. Embark on a culinary expedition and discover the vibrant flavors of the Orient, one delicious noodle dish at a time.

Here are our top 3 tried and tested recipes!

SWEET & HOT ASIAN NOODLES

Sweet & Hot Asian Noodles image

I often serve this as a side dish to my Asian dinners. I sometimes vary it and add chicken or shrimp for a one dish meal. It's very tasty and my family loves it.

Provided by hedgiehog

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

4 1/2 ounces dried rice noodles
2 tablespoons peanut oil
1 teaspoon fresh ginger, grated (I cheat and use ginger paste)
1 garlic clove, crushed
4 1/2 ounces bamboo shoots, drained and sliced into batons
4 1/2 ounces bean sprouts
2 medium carrots, sliced into batons
1 small white cabbage, shredded
2 tablespoons Thai fish sauce
2 tablespoons soy sauce (I use more to season when I'm about to serve)
2 tablespoons plum sauce
chili paste (I use Sriracha)
2 teaspoons sesame oil
1 tablespoon light brown sugar
1 lime, juice of
1 lime, rind of
3 1/2 ounces daikon radishes, sliced into thin batons
1/4 cup coriander, roughly chopped
2 tablespoons sesame seeds, toasted

Steps:

Cook the noodles in large pot of boiling water, following instructions on the packet.
Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
stir in the sauces, sesame oil, sugar and lime juice.
Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.

SPICY ASIAN RAMEN NOODLES

Spicy Asian Ramen Noodles image

I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.

Provided by lutzflcat

Time 15m

Yield 3

Number Of Ingredients 10

Ingredients

3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil
1 ½ tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce, or more to taste
1 teaspoon grated fresh ginger
3 tablespoons creamy peanut butter
2 (3 ounce) packages ramen noodles
2 tablespoons chopped peanuts
2 medium green onions, thinly sliced diagonally

Steps:

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g

SWEET POTATO NOODLES (JAPCHAE)

Sweet Potato Noodles (Japchae) image

Provided by Cecilia Hae-Jin Lee

Categories Beef Dinner Lunch Meat Noodle Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 or 5 servings

Number Of Ingredients 14

Ingredients

8 ounces sweet potato noodles
1/2 bunch spinach (about 4 ounces), rinsed and trimmed
2 cloves garlic, minced
1 tablespoon plus 1 1/2 teaspoons Asian sesame oil
1/4 teaspoon salt
1 tablespoon vegetable oil
6 ounces beef rib-eye, cut into 1/4- to 1/2-inch-thick strips
1/4 cup plus 1 teaspoon soy sauce
1/4 medium onion, sliced
3 to 4 pyongo or shiitake mushrooms, sliced
1 carrot, shredded or cut into thin strips
3 green onions, cut into 1-inch pieces
1/4 cup sugar
Toasted sesame seeds for garnish

Steps:

Cook the sweet potato noodles in a large pot of boiling water for 4 to 5 minutes. Immediately drain and rinse thoroughly under cold water. Be sure not to overcook the noodles, or they will lose their chewy texture. If you like, cut the noodles with scissors into 6- to 7-inch lengths for easier eating.
Blanch the spinach in boiling water. Rinse immediately under cold water, squeeze the water from the leaves and form into a ball, and then cut the ball in half. Combine the spinach, half the garlic, 1/2 teaspoon of the sesame oil, and 1/4 teaspoon salt in a small bowl. Set aside to let the flavors soak in.
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef, the remaining garlic, 1 teaspoon of the soy sauce, and 1 teaspoon of the sesame oil. Stir-fry until the beef is cooked, 3 to 4 minutes. Add the onion, mushrooms, and carrot and cook until the onion is translucent, about 3 minutes. Add the green onions and stir-fry for another minute. Remove from the heat.
In a large bowl, thoroughly combine the noodles, beef mixture, spinach, remaining 1/4 cup soy sauce, 1 tablespoon sesame oil, and the sugar. Serve warm, sprinkled with sesame seeds.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful sauces, and quality noodles will make all the difference in the final dish.
Don't overcrowd the pan: When cooking the noodles, be sure to use a large enough pan so that the noodles have room to cook evenly. Overcrowding the pan will result in unevenly cooked noodles.
Cook the noodles according to the package directions: Different types of noodles have different cooking times, so be sure to follow the directions on the package. Overcooking the noodles will make them mushy, while undercooking them will make them chewy.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your stir-fry. Some good choices include broccoli, carrots, snap peas, bell peppers, and mushrooms.
Sauce it up: The sauce is what really brings the dish together, so be sure to use a sauce that you enjoy. Some popular options include soy sauce, hoisin sauce, and oyster sauce.
Serve immediately: Stir-fry is best served immediately after it is cooked. The noodles will start to absorb the sauce and become soggy if they sit for too long.

Conclusion:

Sweet and hot Asian noodles are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a variety of vegetables, sauces, and noodles to choose from, there are endless possibilities for creating a stir-fry that you will love. So next time you're looking for a quick and easy meal, give sweet and hot Asian noodles a try!