Best 2 Sweet Hot And Sour Mash Meatballs Recipes

**Indulge in a tantalizing culinary journey with our diverse selection of sweet, hot, and sour mash meatball recipes. Embark on a tastebud adventure as you explore a world of flavors, textures, and aromas. From classic meatballs smothered in a sweet and tangy sauce to innovative takes featuring unique ingredients and cooking techniques, our recipes cater to every palate. Prepare to be amazed by the harmonious blend of sweet, heat, and sour notes that dance across your taste buds, leaving you craving more with every bite.**

Here are our top 2 tried and tested recipes!

SWEET-AND-SOUR MEATBALLS

Sweet-and-Sour Meatballs image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

Tips:

Choose the Right Meat: Use a combination of pork and beef for a flavorful and juicy meatball.
Breadcrumbs or Oats: Use either breadcrumbs or quick-cooking oats to bind the meatballs together.
Soak the Oats: If using oats, soak them in milk or water before adding them to the meatball mixture.
Season Wisely: Season the meatballs generously with salt, pepper, garlic powder, and onion powder.
Use Fresh Ginger and Garlic: Finely grate fresh ginger and garlic for the best flavor.
Shape the Meatballs Evenly: Make sure the meatballs are all about the same size so they cook evenly.
Brown the Meatballs First: Browning the meatballs before simmering them in the sauce gives them a nice crust and extra flavor.
Make the Sauce Tangy and Sweet: Use a combination of ketchup, vinegar, and brown sugar to create a sweet and tangy sauce.
Add Veggies for Color and Nutrition: Vegetables like bell peppers, carrots, and pineapple add color, texture, and nutrients to the dish.
Serve Hot: Serve the meatballs hot with rice, mashed potatoes, or noodles.

Conclusion:

This recipe for Sweet, Hot, and Sour Mash Meatballs offers a unique and flavorful twist on the classic meatball dish. The combination of sweet, tangy, and spicy flavors creates a delicious and satisfying meal. With tips for choosing the right meat, seasoning the meatballs properly, and making a flavorful sauce, this recipe is sure to impress your family and friends. Whether you serve it as an appetizer, main course, or party dish, this dish is sure to be a hit. So gather your ingredients, follow the steps, and enjoy the deliciousness of Sweet, Hot, and Sour Mash Meatballs!