Best 8 Sweet Honey White Bread Bread Machine Recipes

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Indulge in the delectable delight of Sweet Honey White Bread, a classic culinary creation that combines the irresistible flavors of honey, milk, and butter to deliver a soft, fluffy, and golden-brown loaf. This time-honored recipe, perfected over generations, promises an unforgettable sensory experience with every bite. Immerse yourself in the comforting aroma of freshly baked bread, accentuated by the subtle sweetness of honey and the richness of milk and butter. Whether you're a seasoned baker or just starting your culinary journey, this Sweet Honey White Bread recipe is sure to become a cherished favorite in your kitchen.

The article features two variations of this classic recipe: one crafted using a bread machine for effortless preparation and another designed for traditional hand-mixing and baking. Both methods yield equally delightful results, catering to different preferences and skill levels. The bread machine recipe offers a convenient and hands-off approach, allowing you to simply add the ingredients and let the machine do the work. Alternatively, the hand-mixed method provides a more interactive and rewarding baking experience, allowing you to feel the dough's texture and witness its transformation in the oven. Both recipes include step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success.

With its versatile nature, Sweet Honey White Bread complements a wide range of culinary creations. Enjoy it as a hearty breakfast toast, slathered with your favorite preserves or a dollop of creamy butter. Transform it into delectable sandwiches, filled with savory meats, crisp vegetables, and tangy condiments. Elevate your dinner table with warm slices of this bread, perfect for mopping up rich sauces and gravies. No matter how you choose to savor it, Sweet Honey White Bread promises to be a delightful companion to any meal. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked bread.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BREAD FOR THE BREAD MACHINE



Amish Bread for the Bread Machine image

This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

Provided by southern chef in lo

Categories     Yeast Breads

Time 4h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 6

18 tablespoons water (1 1/8 cup)
1/2 teaspoon salt
1/4 cup oil
1/4 cup sugar
2 3/4 cups bread flour
1 teaspoon yeast

Steps:

  • Add ingredients in order given.
  • Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
  • Let cook as normal.

Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

HONEY WHITE BREAD



Honey White Bread image

Provided by Ina Garten

Time 3h15m

Yield 2 loaves

Number Of Ingredients 10

1/2 cup warm water (110 degrees)
2 packages dry yeast
1 teaspoon sugar
1 1/2 cups warm whole milk (110 degrees)
6 tablespoons (3/4 stick) unsalted butter, melted and cooled
1 1/2 tablespoons honey
2 extra-large egg yolks
5 to 6 cups all-purpose flour
1 tablespoon kosher salt
1 egg white, lightly beaten

Steps:

  • Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
  • Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
  • Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
  • Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
  • Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.

HONEY WHITE BREAD



Honey White Bread image

This is a bread machine recipe.

Provided by Mimi B.

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 8

1 cup milk
3 tablespoons unsalted butter, melted
2 tablespoons honey
3 cups bread flour
¾ teaspoon salt
¾ teaspoon vitamin c powder
¾ teaspoon ground ginger
1 ½ teaspoons active dry yeast

Steps:

  • Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.9 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 155.2 mg, Sugar 3.9 g

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE



Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

  • Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
  • Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

SWEET HONEY WHITE BREAD-BREAD MACHINE



Sweet Honey White Bread-bread Machine image

This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 LB. Loaf

Number Of Ingredients 7

1 1/4 cups warm milk
1 1/2 tablespoons oil
1/4 cup honey, plus
2 tablespoons honey
1 1/2 teaspoons salt
4 cups flour
2 teaspoons instant yeast or 2 teaspoons bread machine yeast (1/2t per cup of flour)

Steps:

  • Place ingredients into bread machine according to machines specifications.
  • Use basic white bread cycle, light crust setting.
  • One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
  • You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

FABULOUS HONEY WHITE BREAD (BREAD MACHINE)



Fabulous Honey White Bread (Bread Machine) image

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 large loaf (2 LB Capacity), 18 serving(s)

Number Of Ingredients 6

1 1/4 cups warm milk
1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
1 1/2 tablespoons butter flavor shortening
1 1/2 teaspoons salt
3 cups white flour
1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)

Steps:

  • Place ingredients in bread pan in order specified by your manual.
  • Use the white bread and light crust setting.
  • Press start.
  • Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Make sure your bread machine is clean and dry before using.
  • Be careful not to overfill the bread machine, or the bread will not rise properly.
  • If you are using a timer, add the ingredients to the bread machine in the order listed in the recipe.
  • Once the bread machine has started, do not open the lid until the baking cycle is complete.
  • When the bread is done, remove it from the bread machine and let it cool on a wire rack before slicing and serving.

Conclusion:

This sweet honey white bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. The bread is soft and fluffy, with a slightly sweet flavor. It is also very versatile and can be used in a variety of recipes. So next time you are looking for a delicious and easy-to-make bread, give this sweet honey white bread a try. You won't be disappointed!

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