Indulge in the delectable delight of Sweet Honey White Bread, a classic culinary creation that combines the irresistible flavors of honey, milk, and butter to deliver a soft, fluffy, and golden-brown loaf. This time-honored recipe, perfected over generations, promises an unforgettable sensory experience with every bite. Immerse yourself in the comforting aroma of freshly baked bread, accentuated by the subtle sweetness of honey and the richness of milk and butter. Whether you're a seasoned baker or just starting your culinary journey, this Sweet Honey White Bread recipe is sure to become a cherished favorite in your kitchen.
The article features two variations of this classic recipe: one crafted using a bread machine for effortless preparation and another designed for traditional hand-mixing and baking. Both methods yield equally delightful results, catering to different preferences and skill levels. The bread machine recipe offers a convenient and hands-off approach, allowing you to simply add the ingredients and let the machine do the work. Alternatively, the hand-mixed method provides a more interactive and rewarding baking experience, allowing you to feel the dough's texture and witness its transformation in the oven. Both recipes include step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success.
With its versatile nature, Sweet Honey White Bread complements a wide range of culinary creations. Enjoy it as a hearty breakfast toast, slathered with your favorite preserves or a dollop of creamy butter. Transform it into delectable sandwiches, filled with savory meats, crisp vegetables, and tangy condiments. Elevate your dinner table with warm slices of this bread, perfect for mopping up rich sauces and gravies. No matter how you choose to savor it, Sweet Honey White Bread promises to be a delightful companion to any meal. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked bread.
FABULOUS HONEY WHITE BREAD (BREAD MACHINE)
This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!
Provided by QueenBof6
Categories Yeast Breads
Time 3h5m
Yield 1 large loaf (2 LB Capacity), 18 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread pan in order specified by your manual.
- Use the white bread and light crust setting.
- Press start.
- Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
HONEY BREAD RECIPE
You'll love this honey bread recipe. The bread is soft and has a great flavor. (Not too sweet!) You can make it with ingredients you probably have on hand.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 6
Steps:
- This is a recipe for a two-pound bread machine. Use the basic, white setting for this recipe.
- Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi Bread Machine, so I add the liquids first.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. This is especially important on this recipe. I used the recipe as stated and everything was fine. However, several readers have reported that they needed to add a little more water.
Nutrition Facts : Calories 191 kcal, Carbohydrate 39 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 395 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
SWEET HONEY WHITE BREAD-BREAD MACHINE
This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!
Provided by QueenBof6
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 LB. Loaf
Number Of Ingredients 7
Steps:
- Place ingredients into bread machine according to machines specifications.
- Use basic white bread cycle, light crust setting.
- One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
- You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.
WHOLE WHEAT HONEY BREAD
This is our family favorite! Very moist.
Provided by MELH
Categories Bread 100+ Bread Machine Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 30 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 296.8 mg, Sugar 8.2 g
HONEY WHITE BREAD
This is a bread machine recipe.
Provided by Mimi B.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.9 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 155.2 mg, Sugar 3.9 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your bread machine is clean and dry before using.
- Be careful not to overfill the bread machine, or the bread will not rise properly.
- If you are using a timer, add the ingredients to the bread machine in the order listed in the recipe.
- Once the bread machine has started, do not open the lid until the baking cycle is complete.
- When the bread is done, remove it from the bread machine and let it cool on a wire rack before slicing and serving.
Conclusion:
This sweet honey white bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. The bread is soft and fluffy, with a slightly sweet flavor. It is also very versatile and can be used in a variety of recipes. So next time you are looking for a delicious and easy-to-make bread, give this sweet honey white bread a try. You won't be disappointed!
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