Best 4 Sweet Honey Butter Carrots Recipes

Feast your eyes on a culinary masterpiece that will tantalize your taste buds and transport you to a world of flavors. Sweet Honey Butter Carrots, a symphony of sweet, savory, and buttery goodness, takes the humble carrot to new heights. This delectable dish is a perfect accompaniment to any main course, whether it's a roasted chicken, grilled salmon, or a hearty steak. With variations ranging from a classic brown sugar glaze to a tangy orange-honey drizzle, this versatile recipe adapts effortlessly to suit your preferences. Embark on a culinary journey as we delve into the secrets of creating this irresistible side dish, exploring each variation's unique flavor profile and providing step-by-step instructions to guide you towards carrot perfection.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-GLAZED CARROTS

Honey-Glazed Carrots image

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

1 bag (1 lb) ready-to-eat baby-cut carrots
2 tablespoons honey
1 tablespoon butter or margarine
Ground nutmeg, if desired

Steps:

In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g

SWEET HONEY BUTTER CARROTS

Sweet Honey Butter Carrots image

This is so easy, but oh so good! I make this when I need a change from the usual vegetable side dish. My family loves them!

Provided by Lauren Conforti

Categories Vegetables

Number Of Ingredients 5

Ingredients

4 carrots, sliced
2 Tbsp butter
2 Tbsp honey (use 1 tbsp if you like it less sweet)
1/4 tsp cinnamon (adjust to your liking)
1/4 tsp ground cloves (adjust to your liking)

Steps:

1. Melt butter in a saucepan.
2. Add carrots, honey & spices.
3. Heat on med, then turn to low heat & simmer until carrots are tender-crisp & sauce begins to thicken a bit, stirring often.
4. Serve with sauce drizzled over top.

SWEET BABY CARROTS

Sweet Baby Carrots image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

HONEY-BUTTER PEAS AND CARROTS

Honey-Butter Peas and Carrots image

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories Side Dishes

Time 5h35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 pound carrots, sliced
1 large onion, chopped
1/4 cup water
1/4 cup butter, cubed
1/4 cup honey
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white pepper
1 package (16 ounces) frozen peas

Steps:

In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right carrots: Look for fresh, firm carrots with smooth skin. Avoid carrots that are limp or have blemishes.
Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
Use fresh herbs: Fresh herbs like thyme, rosemary, and parsley add a delicious flavor to the carrots. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Don't overcrowd the pan: If you overcrowd the pan, the carrots will steam instead of roasting and won't get caramelized.
Roast the carrots at a high temperature: This will help them caramelize and get tender. The ideal temperature is 425 degrees Fahrenheit.
Toss the carrots halfway through cooking: This will help them cook evenly and prevent them from burning.
Make the honey butter sauce while the carrots are roasting: This will give the flavors time to meld.
Serve the carrots immediately: The honey butter sauce will harden as it cools, so serve the carrots while they are still warm.

Conclusion:

Honey butter carrots are a delicious and easy side dish that can be enjoyed all year round. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make the best honey butter carrots that your family and friends will love. So next time you are looking for a simple and delicious side dish, give honey butter carrots a try!