Best 5 Sweet Herb Scramble Recipes
Craving a hearty and flavorful breakfast that tantalizes your taste buds? Look no further than the Sweet Herb Scramble, a delightful dish that combines the savory goodness of eggs with the aromatic essence of fresh herbs. This versatile recipe offers a symphony of flavors, textures, and colors, making it an instant favorite for breakfast enthusiasts. Whether you prefer a classic scramble or a more elaborate version with added vegetables and cheese, this article has it all. Discover the secrets behind creating the perfect scramble, from selecting the freshest eggs to mastering the art of gentle cooking. Embark on a culinary journey as we explore variations of this classic dish, including the zesty Lemon Herb Scramble, the vibrant Mediterranean Scramble brimming with sun-dried tomatoes and feta cheese, and the indulgent Spinach and Artichoke Scramble bursting with creamy spinach and savory artichoke hearts. Get ready to elevate your breakfast routine with the Sweet Herb Scramble and its delectable variations!
Check out the recipes below so you can choose the best recipe for yourself!
HERB SCRAMBLED EGGS
Make these easy herb scrambled eggs the centerpiece in your next family breakfast or Sunday brunch! Ready in just 20 minutes, these eggs are garnished with a fresh herb mix and pair well with your favorite pastry, toast, or protein.
Provided by Kelley Simmons
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Add eggs to a small bowl and whisk vigorously.
- Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan.
- Add the eggs to the pan and immediately begin whisking eggs continuously for 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
- Sprinkle with fresh herbs and salt and pepper to taste.
Nutrition Facts : Calories 422 kcal, Carbohydrate 2 g, Protein 19 g, Fat 37 g, SaturatedFat 19 g, Cholesterol 619 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SCRAMBLED EGGS WITH HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
- Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
HERB & CHEESE SCRAMBLED EGGS
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together the first eight ingredients. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Sprinkle with additional minced herbs.
Nutrition Facts : Calories 284 calories, Fat 23g fat (11g saturated fat), Cholesterol 411mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
HERB AND SWEET POTATO SOFT SCRAMBLE
Make and share this Herb and Sweet Potato Soft Scramble recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, almond milk, salt, and pepper in a small bowl; set aside.
- Melt the butter in a large nonstick skillet over medium heat.
- Add the shallot and saute until softened, about 3 minutes; stir in the sweet potato.
- Decrease heat to med-low.
- Pour in egg mixture and cook while scrambling until custard-like, about 3 minutes.
- Remove from heat and immediately stir in the parsley, chives, and tarragon.
- Adjust seasoning and serve.
- Per serving, 140 calories, 6 g fat, 12 g carb, 2 g fiber, 8 g protein.
Nutrition Facts : Calories 92.8, Fat 6.3, SaturatedFat 2.5, Cholesterol 189.8, Sodium 219, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 6.8
SOFT HERB SCRAMBLED EGG WITH ASPARAGUS
A luxurious breakfast for two...
Provided by Jane Hornby
Categories Breakfast, Brunch, Main course, Treat
Time 15m
Number Of Ingredients 6
Steps:
- Steam asparagus spears for 4-5 mins until tender.
- Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
- Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.
Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 21 grams protein, Sodium 1.58 milligram of sodium
Tips:
- Use fresh herbs: Fresh herbs add a lot of flavor to this dish, so use them if you have them on hand. If you don't have fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Don't overcook the eggs: Overcooked eggs are tough and rubbery. Cook them over medium heat and stir them constantly until they are just set.
- Add vegetables: Vegetables add nutrients and flavor to this dish. You can add any vegetables you like, such as spinach, kale, mushrooms, or bell peppers.
- Use different cheeses: You can use any type of cheese you like in this dish. Some good options include cheddar, mozzarella, goat cheese, or feta.
- Serve with toast or a bagel: This dish is great for breakfast or brunch when served with toast or a bagel. You can also serve it with fruit or yogurt.
Conclusion:
The sweet herb scramble is a delicious and easy-to-make dish that is perfect for breakfast or brunch. It is packed with flavor from the fresh herbs and vegetables, and the eggs are cooked to perfection. This dish is sure to please everyone at the table.
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