Best 2 Sweet Heat Chicken Thighs Recipes
**Tantalize Your Taste Buds with Sweet Heat Chicken Thighs: A Culinary Symphony of Sweetness and Spice**
Prepare to embark on a culinary adventure with our tantalizing Sweet Heat Chicken Thighs, a harmonious blend of sweet and spicy flavors that will ignite your taste buds. This delectable dish features juicy, tender chicken thighs marinated in a symphony of sweet and savory ingredients, then grilled to perfection. The sweet heat marinade, a masterful fusion of honey, brown sugar, chili powder, and cayenne pepper, creates a captivating balance of warmth and sweetness, while the grill imparts a smoky char that elevates the flavors even further. Accompanying this main course are three sensational recipes that will elevate your dining experience. Indulge in a refreshing Cucumber Salad with a tangy dressing, savor the vibrant flavors of Sweet and Spicy Corn on the Cob, and relish the creamy and velvety Mashed Sweet Potatoes, each recipe carefully crafted to complement the Sweet Heat Chicken Thighs. Get ready to tantalize your palate with this symphony of flavors.
SWEET HOT MUSTARD CHICKEN THIGHS
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h
Yield 8
Number Of Ingredients 12
Steps:
- Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy resealable plastic bag.
- Whisk Dijon mustard, brown sugar, red wine vinegar, mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper in a bowl until smooth. Whisk garlic into marinade.
- Pour marinade into bag over chicken thighs and massage marinade into chicken, coating each thigh thoroughly and working the marinade into the cuts. Seal bag and refrigerate at least 4 hours (or overnight for best flavor).
- Move a rack to the center position in oven. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly oil the foil.
- Scatter onion rings onto prepared baking sheet. Place chicken thighs on top of onion rings. Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired.
- Roast chicken in preheated oven until the skin is browned, meat is tender, and the juices run clear, 35 to 45 minutes.
- Transfer chicken and onions onto a serving platter. Pour pan drippings into a saucepan, bring to a boil, and continue boiling, stirring often, until drippings are reduced by half, 3 to 4 minutes. Skim excess fat from pan sauce.
- Spoon reduced pan sauce over each chicken thigh and serve.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 13.8 g, Cholesterol 105.9 mg, Fat 19 g, Fiber 0.6 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 764.8 mg, Sugar 7.9 g
FIERY SWEET CHICKEN THIGHS
This dish combines my love of spicy Thai food with a sweet, almost barbecue-like sauce. You can't beat the slow-cooker convenience! -Eve Gray, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 4- or 5-qt. slow cooker. Add poblanos and onion to drippings; cook and stir until crisp-tender, 4-5 minutes. Add garlic; cook 1 minute longer., Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan. Stir in chili garlic sauce and chili paste; pour over chicken., Cook, covered, on low until a meat thermometer inserted into chicken reads 165°, 4-5 hours.
Nutrition Facts : Calories 421 calories, Fat 21g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 43g protein.
Tips:
- Use a flavorful marinade. The marinade is what gives the chicken its flavor, so make sure to use a marinade that you love. The recipe in the article uses a simple marinade made with honey, brown sugar, soy sauce, rice vinegar, garlic, ginger, and sesame oil, but you can use any marinade that you like.
- Don't overcook the chicken. Chicken thighs are a relatively forgiving cut of meat, but they can become dry and tough if they are overcooked. Cook the chicken until it is cooked through, but not overcooked. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. The chicken thighs in this recipe can be served with a variety of sides, such as rice, noodles, vegetables, or salad. You can also serve the chicken with a dipping sauce, such as soy sauce or sweet and sour sauce.
Conclusion:
Sweet heat chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of honey, brown sugar, soy sauce, rice vinegar, garlic, ginger, and sesame oil, then baked until cooked through. The chicken is then coated in a sweet and spicy glaze made with honey, sriracha, and soy sauce. The chicken thighs are served with a sprinkle of green onions and sesame seeds. This dish is sure to be a hit with the whole family.
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