**Savor the Sweet Heat: A Culinary Journey Through Tangy and Spicy BBQ Sauces**
Prepare your taste buds for a tantalizing adventure as we embark on a culinary expedition into the realm of sweet heat BBQ sauces. This article presents a collection of delectable recipes that seamlessly blend the harmonious flavors of sweet and spicy, creating a symphony of taste that will leave you craving more. From the classic Sweet Heat BBQ Sauce, with its perfect balance of sweetness and heat, to the tantalizing Honey Sriracha BBQ Sauce, which adds a touch of Asian flair, these recipes offer a diverse range of options to suit every palate. Whether you prefer a smoky and robust sauce or a tangy and fruity one, this article has something for every BBQ enthusiast. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey that will ignite your taste buds and leave you savoring the sweet heat.
SWEET HEAT BBQ SAUCE
Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.
Provided by evelynathens
Categories Pork
Time 35m
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.
SWEET HEAT BBQ SAUCE
Steps:
- In a pan, add the Cranberry and Pom juice with starch. Put on a low boil until reduced and thickened. In a bowl, mix the tomato paste, ketchup, liquid smoke, lemon juice,maple syrup, some S&P, chili sauce, a few dashes of Tobasco. Let the reduction cool and slowly it to the bowl with the rest of the ingredients and mix into a paste. Keep the paste fairly thick by not adding all of the reduction if there's too much (if you're doing ribs, this would make a nice, sweet glaze before BBQ'ing).
HOGLAGER SWEET HEAT BBQ SAUCE
Make and share this Hoglager Sweet Heat BBQ Sauce recipe from Food.com.
Provided by Kobe Roux
Categories Sauces
Time 3h50m
Yield 2 oz, 100 serving(s)
Number Of Ingredients 12
Steps:
- combine ingredients and simmer for 3.5 hrs until semi thick and still runny.
- let cool and then can in pint jars. follow canning directions.
Nutrition Facts : Calories 119.2, Fat 0.2, SaturatedFat 0.1, Sodium 777, Carbohydrate 29.4, Fiber 0.3, Sugar 25, Protein 0.7
Tips:
- To make the sauce thicker, simmer it for a longer period of time.
- If you want a spicier sauce, add more cayenne pepper or red pepper flakes.
- For a sweeter sauce, add more brown sugar or honey.
- If you don't have ketchup, you can substitute tomato sauce or tomato paste.
- This sauce can be used on chicken, pork, or beef.
- It can also be used as a dipping sauce for vegetables or fries.
Conclusion:
- This sweet heat BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes.
- It is easy to make and can be tailored to your own taste preferences.
- Whether you like it sweet, spicy, or somewhere in between, this sauce is sure to please.
- So next time you're firing up the grill, give this sweet heat BBQ sauce a try.
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