Best 2 Sweet Heart Cake Recipes
Indulge your sweet cravings with our delightful Sweet Heart Cake, a captivating dessert that embodies love and affection. This charming cake is not just a treat for the taste buds but also a feast for the eyes, adorned with delicate hearts and sprinkles. Its fluffy vanilla sponge, layered with luscious strawberry jam and creamy vanilla buttercream, creates a harmonious symphony of flavors that will leave you smitten. If you seek a gluten-free alternative, we have you covered with our equally enchanting Gluten-Free Sweet Heart Cake. This version boasts a moist and tender almond flour sponge, complemented by strawberry jam and a rich chocolate ganache. For those with dairy sensitivities, our Vegan Sweet Heart Cake offers a delightful plant-based option. This cake features a moist and fluffy sponge made with almond flour and coconut milk, layered with strawberry jam and a creamy coconut buttercream. Each bite is a testament to the power of love and the joy of indulging in sweet treats.
Check out the recipes below so you can choose the best recipe for yourself!
SWEETHEART CAKE
I found this in the Valentine's Day edition of my local paper. It is very good and so pretty. Baked in heart-shaped pans this is the perfect dessert for your sweetheart! (Prep time is approximate)
Provided by Denise in da Kitchen
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Sift flour, sugar, baking powder and salt into mixing bowl.
- Drop in shortening.
- Combine milk and cherry juice and add in a stream to dry mixture.
- Add extracts; beat two minutes.
- Add egg whites; beat two minutes.
- Add cherries and nuts; beat 2 minutes.
- Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
- Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
- Decorate with cup up cherries.
Nutrition Facts : Calories 3964.9, Fat 150.7, SaturatedFat 33.9, Cholesterol 25.6, Sodium 3917.2, Carbohydrate 599.1, Fiber 15.3, Sugar 339.5, Protein 61.8
SWEET AND SALTY CAKE
Courtesy of Baked bakery in New York City, this Sweet and Salty Cake will satisfy every chocolate lovers' appetite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch 3-layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Butter three 8-by-2-inch round cake pans. Line each pan with a parchment paper round, butter parchment paper and flour; set aside.
- In a large bowl, whisk together cocoa, 1 1/4 cups hot water, and sour cream; set aside to cool, about 10 minutes.
- In another large bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening together until smooth and it appears to create strings inside the bowl, about 7 minutes. Add both sugars and continue beating until light and fluffy, about 7 minutes. Add eggs, one at a time, and beat until well incorporated. Add vanilla, scrape down the sides of the bowl with a spatula, and mix again for 30 seconds. Add flour mixture alternating with cocoa mixture, beginning and ending with flour mixture.
- Divide batter evenly among the three prepared pans. Bake until cake is just firm to the touch and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Let cool completely.
- Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate. Using about 1/4 cup of the caramel, spread a thin layer on the cake, allowing some of the caramel to soak into the cake. Follow the caramel layer with a layer of about 1 cup of the ganache icing. Place the second layer on top and repeat process with another layer of caramel followed by a layer of ganache icing. Place the remaining layer on top of the second layer bottom side up. Spread entire cake with remaining ganache icing. Sprinkle with fleur de sel.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and preheat the oven to the specified temperature to ensure smooth and efficient baking.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy incorporates air, resulting in a tender and moist cake.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition, to prevent curdling and ensure a smooth batter.
- Sift Dry Ingredients: Sifting flour, baking powder, and salt together aerates them, resulting in a lighter and fluffier cake.
- Alternating Wet and Dry Ingredients: Alternate adding wet and dry ingredients to the batter, beginning and ending with dry ingredients. Mix just until combined to avoid overmixing.
- Baking Time and Temperature: Bake the cake according to the recipe's specified time and temperature. Overbaking can dry out the cake, while underbaking can result in a dense and undercooked center.
- Cooling: Allow the cake to cool completely before frosting to prevent the frosting from melting and becoming runny.
- Frosting the Cake: When frosting the cake, use a spatula or offset spatula to create a smooth and even layer. If desired, decorate with sprinkles, chopped nuts, or other toppings.
Conclusion:
Indulge in the delightful Sweet Heart Cake, a classic and heartwarming dessert perfect for any occasion. With its moist and fluffy vanilla cake layers, luscious raspberry filling, and creamy vanilla frosting, this cake is a true symphony of flavors. Whether you're a seasoned baker or a beginner, the detailed recipe instructions and helpful tips will guide you through the process, ensuring a successful and delicious outcome. So gather your ingredients, preheat your oven, and embark on a sweet journey to create this captivating Sweet Heart Cake that will surely win hearts and satisfy taste buds.
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