Indulge in the vibrant flavors of the islands with our tantalizing Sweet Hawaiian Crock-Pot Pineapple Chicken recipe. This dish promises a delightful blend of sweet, savory, and tangy flavors that will transport your taste buds to the heart of paradise. Picture tender chicken enveloped in a luscious sauce made from fresh pineapple, soy sauce, brown sugar, and a hint of ginger. The slow-cooker method infuses every bite with an explosion of tropical goodness, making this dish perfect for busy weeknights or laid-back gatherings. Alongside the main event, you'll also find enticing recipes for delectable sides like Coconut Rice and Pineapple Salsa, ensuring a complete and unforgettable Hawaiian feast. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CROCK POT HAWAIIAN CHICKEN
This Crock Pot Hawaiian Pineapple Chicken will surely be a hit with anyone who tries it! Tender chicken is cooked with a sweet and salty marinade that contains delicious pineapple for a tropical twist. Serve over rice for a well-rounded meal you'll make again and again.
Provided by Ryan Allen
Categories Main Course
Time 3h15m
Number Of Ingredients 13
Steps:
- Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
- Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
- Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
- Serve over rice and garnish with diced green onion.
Nutrition Facts : Calories 417 kcal, Carbohydrate 36 g, Protein 46 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.04 g, Cholesterol 215 mg, Sodium 770 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving
SWEET HAWAIIAN CROCK POT CHICKEN
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Provided by janetgran51
Categories Asian
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
- Be sure to brown the chicken before adding it to the crock pot. This will help to lock in the flavor.
- Add a little bit of brown sugar to the pineapple juice for a sweeter flavor.
- Serve the chicken over rice or noodles for a complete meal.
Conclusion:
This Sweet Hawaiian Crock Pot Pineapple Chicken is an easy and delicious recipe that is perfect for a busy weeknight meal. The chicken is tender and flavorful, and the pineapple sauce is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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