Indulge in the tantalizing flavors of Hawaii with our collection of delectable crock-pot chicken recipes. These slow-cooked dishes blend the vibrant spirit of the islands with the convenience of your crock pot. From the classic and beloved Sweet Hawaiian Crock Pot Chicken, bursting with pineapple, soy sauce, and brown sugar, to the tangy and refreshing Hawaiian Crock Pot Chicken Teriyaki, each recipe offers a unique taste of paradise. Experience the savory and smoky goodness of the Hawaiian Crock Pot Huli Huli Chicken, featuring a mouthwatering blend of spices and pineapple juice. For those who love a creamy and tropical twist, the Hawaiian Crock Pot Coconut Chicken is a must-try, combining coconut milk, pineapple, and spices for a luscious and unforgettable dish. Dive into the bold flavors of the Hawaiian Crock Pot Kalua Pig, a traditional Hawaiian dish made with tender pork shoulder slow-cooked in banana leaves. Embark on a culinary journey to the Hawaiian Islands with these exceptional crock-pot chicken recipes, each promising an explosion of flavors and an authentic Hawaiian experience.
Let's cook with our recipes!
SWEET HAWAIIAN CROCK POT CHICKEN
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Provided by janetgran51
Categories Asian
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
SWEET HAWAIIAN CROCK-POT CHICKEN
Got this one off of Facebook, looks delish!!!
Provided by shelly brown
Categories Chicken
Time 7h
Number Of Ingredients 7
Steps:
- 1. Combine ingredients in a slow cooker/crock pot. Cook (on low, I'd think) for 6-8 hours. (The recipe source didn't give the temp, so I am guessing.)
SWEET HAWAIIAN CROCK-POT CHICKEN
Steps:
- 1. Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done!
Tips:
- Choose the right cut of chicken: Bone-in, skin-on chicken thighs or breasts are best for this recipe, as they will stay moist and flavorful during the long cooking time.
- Use a variety of vegetables: Feel free to experiment with different vegetables in this recipe. Some good options include carrots, celery, potatoes, onions, and peppers.
- Add some pineapple: Pineapple is a classic Hawaiian ingredient that adds a sweet and tangy flavor to this dish. You can use fresh, canned, or frozen pineapple.
- Don't forget the brown sugar: Brown sugar helps to caramelize the chicken and vegetables, giving them a delicious golden-brown color.
- Cook on low for best results: Cooking the chicken on low for 8-10 hours allows the flavors to meld and the chicken to become fall-off-the-bone tender.
Conclusion:
This Sweet Hawaiian Crock Pot Chicken is an easy and delicious weeknight meal. It's perfect for busy families or anyone who loves a flavorful and hassle-free meal. Serve it over rice or noodles, with a side of vegetables, and enjoy the taste of Hawaii in your own home.
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