Best 2 Sweet Grilled Shrimp Skewers Recipes

**Tantalize your taste buds with our delectable Sweet Grilled Shrimp Skewers, a symphony of flavors that will transport you to a culinary paradise.**

**These succulent shrimp are marinated in a tantalizing blend of sweet and savory ingredients, including honey, garlic, soy sauce, and a touch of Sriracha, infusing them with an irresistible flavor profile.**

**Grilled to perfection, the shrimp are tender and juicy, with a delightful char that adds a smoky depth to each bite.**

**Accompanying the shrimp are three delectable dipping sauces: a creamy Avocado Ranch, a tangy Lemon Herb Butter, and a spicy Sriracha Mayo, each adding a unique dimension to the skewer experience.**

**Whether you're hosting a backyard barbecue or simply seeking a delightful weeknight meal, these Sweet Grilled Shrimp Skewers are guaranteed to be a hit.**

**Prepare to embark on a culinary journey that will leave your taste buds craving more.**

Here are our top 2 tried and tested recipes!

SWEET GRILLED SHRIMP SKEWERS

Sweet Grilled Shrimp Skewers image

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Provided by CHICKLETS

Categories Seafood Shellfish Shrimp

Time 2h21m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

Steps:

Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
Preheat an outdoor grill for high heat and lightly oil grate.
Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g

GRILLED SWEET CHILI SHRIMP SKEWERS

Grilled Sweet Chili Shrimp Skewers image

I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a...

Provided by Annamaria Settanni McDonald

Categories Seafood

Time 15m

Number Of Ingredients 10

Ingredients

1 1/2 lb jumbo or extra large shrimp, peeled and deveined
1 c frank's® redhot® sweet chili sauce
1/4 thinly sliced green onion (optional)
SKEWER ACCOMPANIEMENTS
pineapple chunks, fresh
bell peppers
sweet onion
cherry tomatoes
SERVE WITH
jasmine rice

Steps:

1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.

Tips:

For the ultimate taste experience, choose large and fresh shrimp.
Remove the shell and devein the shrimp, but leave the tail intact for a more attractive presentation.
Use a combination of sweet and savory marinade ingredients like honey, soy sauce, garlic, and ginger to infuse the shrimp with flavor.
Marinate the shrimp for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate the shrimp.
Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
Thread the shrimp onto the skewers, leaving a small space between each shrimp to allow for even cooking.
Preheat your grill to medium-high heat and lightly oil the grates to prevent the shrimp from sticking.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are cooked through and slightly charred.
Serve the grilled shrimp skewers immediately with your favorite dipping sauce, such as a sweet chili sauce or a creamy garlic sauce.

Conclusion:

Sweet grilled shrimp skewers are a delicious and easy-to-make appetizer or main course that can be enjoyed by people of all ages. By following these tips, you can create perfectly grilled shrimp skewers that are bursting with flavor. Serve them with your favorite dipping sauce and enjoy a taste of summer all year long.