Best 3 Sweet Ginger Vinaigrette Recipes
Indulge in a culinary delight with our Sweet Ginger Vinaigrette, a versatile dressing that elevates any dish with its harmonious blend of flavors. This delectable vinaigrette features a symphony of sweet, tangy, and subtly spicy notes, crafted from the marriage of fresh ginger, rice vinegar, honey, sesame oil, and soy sauce. It is a versatile dressing that complements a wide array of salads, grilled meats, and even roasted vegetables. You'll also discover a collection of mouthwatering recipes that showcase the versatility of this dressing, from a refreshing Asian slaw to a savory grilled salmon dish. Embark on a culinary journey and let the Sweet Ginger Vinaigrette tantalize your taste buds with every bite.
Here are our top 3 tried and tested recipes!
SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Appetizer Quick & Easy High Fiber Dinner Mango Shrimp Avocado Healthy Lettuce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.
SWEET GINGER VINAIGRETTE
Categories Sauce Ginger Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
- Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
- Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
- Use fried ginger as a salad topping.
PERSIMMON SALAD WITH SWEET GINGER VINAIGRETTE
Steps:
- Toss together fruit, water chestnuts, and lettuces in a large bowl.
- Drizzle with about 3 tablespoons vinaigrette, or to taste, and toss salad gently. Serve sprinkled with fried ginger from vinaigrette.
Tips:
- Choose fresh and high-quality ingredients. This will ensure that your dressing is flavorful and delicious.
- Use a variety of herbs and spices. This will add complexity and depth of flavor to your dressing.
- Experiment with different vinegars. There are many different types of vinegar available, each with its own unique flavor. Try using different vinegars to create different flavor profiles in your dressing.
- Adjust the amount of sweetener to your taste. Some people prefer a sweeter dressing, while others prefer a more tart dressing. Add more or less sweetener to your dressing until you reach the desired flavor.
- Use olive oil of good quality. It will make the dressing taste better.
- Emulsify the dressing thoroughly. This will help to combine the ingredients and create a smooth and creamy texture.
- Store the dressing in a cool, dark place. This will help to preserve the flavor and freshness of the dressing.
Conclusion:
Sweet Ginger Vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even meat dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a flavorful and healthy dressing, give Sweet Ginger Vinaigrette a try!
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