Best 4 Sweet Garlic Soy Sauce Recipes
**Discover a Symphony of Flavors with Sweet Garlic Soy Sauce: A Culinary Journey Through Asia**
From the bustling streets of Tokyo to the vibrant markets of Bangkok, the tantalizing aromas of Asian cuisine captivate the senses. At the heart of many of these delectable dishes lies a culinary treasure: sweet garlic soy sauce. This versatile sauce, with its harmonious blend of sweet, savory, and umami flavors, adds a layer of complexity to any dish. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, embark on a flavor-filled journey with our collection of sweet garlic soy sauce recipes. From succulent grilled meats to stir-fried vegetables and tantalizing dipping sauces, these recipes showcase the transformative power of this extraordinary sauce. Let your taste buds dance with delight as you explore the diverse culinary landscapes of Asia, one delectable bite at a time.
BROCCOLI WITH GARLIC AND SOY SAUCE
Steps:
- Put the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.
- For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender. Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. This process stops the cooking and sets the bright green color. Drain well.
- In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. Taste for seasonings and serve cold or at room temperature.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
SWEET SOY-GARLIC SAUCE
Make and share this Sweet Soy-Garlic Sauce recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 15 Mins
Time 10m
Yield 2/3 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).
Nutrition Facts : Calories 110.9, Sodium 1006.2, Carbohydrate 26.7, Fiber 0.2, Sugar 25.3, Protein 2
Tips:
- Choose Fresh Garlic: Use fresh garlic cloves for the best flavor. Avoid using pre-minced garlic as it tends to lose its potency and aroma.
- Use a Heavy-Bottomed Saucepan: A heavy-bottomed saucepan will help distribute heat evenly and prevent the sauce from burning.
- Stir Frequently: Stir the sauce constantly while it is simmering to prevent it from sticking to the bottom of the pan and burning.
- Use High-Quality Soy Sauce: Choose a good quality soy sauce for the best flavor. Look for a soy sauce that is made with natural ingredients and has a rich, savory taste.
- Adjust the Sweetness: The amount of sugar in the recipe can be adjusted to your liking. If you prefer a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar or omit it altogether.
Conclusion:
This sweet garlic soy sauce is a versatile condiment that can be used in a variety of dishes. It is perfect for marinating meats, stir-fries, noodles, and vegetables. It can also be used as a dipping sauce for dumplings, spring rolls, and other appetizers. This sauce is easy to make and can be stored in the refrigerator for up to 2 weeks.
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