Craving a unique and flavorful salad dressing that bursts with sweet and savory notes? Look no further than Sweet Garlic Salad Dressing. This versatile dressing, made with a delightful blend of garlic, honey, Dijon mustard, and olive oil, adds a touch of sweetness and a hint of sharpness to your favorite salads. With three variations – classic, creamy, and tangy – this recipe caters to diverse taste preferences. The classic version offers a harmonious balance of flavors, while the creamy variation adds a luscious texture and richness with the addition of mayonnaise. For those who enjoy a tangy kick, the tangy variation incorporates lemon juice and zest, creating a refreshing and zesty twist. Whether you're a fan of simple, creamy, or tangy dressings, this recipe has something for everyone. Prepare to elevate your salads to the next level with Sweet Garlic Salad Dressing, a delightful symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING
In just 5 minutes this tangy, rich and pleasantly sweet balsamic vinaigrette dressing can turn a simple salad bowl into a deliciously crave-worthy meal!
Provided by Nina Cherie Franklin
Categories Dressing
Time 5m
Number Of Ingredients 7
Steps:
- Mince the garlic with a garlic press or a high-quality chef's knife.
- Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
- If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
- Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.
Nutrition Facts : Calories 140 cal
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET GARLIC SALAD DRESSING
I got this recipe from a mailing list I was on several years ago. I've never tried it, but it sounds good, and I'm posting it here so I don't lose it!
Provided by bunkie68
Categories Salad Dressings
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and stir together thoroughly or mix in a blender.
HONEY GARLIC VINAIGRETTE
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Provided by DAWNER119
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g
Tips:
- Choose the freshest garlic possible. Fresh garlic will have a stronger flavor and be less bitter than older garlic.
- Roast the garlic before using it in the dressing. Roasting the garlic will mellow its flavor and make it sweeter.
- Use a variety of vinegars in the dressing. This will add complexity and depth of flavor. Try using a combination of white vinegar, apple cider vinegar, and rice vinegar.
- Add a little sugar or honey to the dressing. This will help to balance out the acidity of the vinegar and give the dressing a slightly sweet flavor.
- Use the dressing on a variety of salads. Sweet garlic dressing is great on green salads, pasta salads, and even fruit salads.
Conclusion:
Sweet garlic salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give sweet garlic dressing a try. You won't be disappointed!
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