Best 2 Sweet French Onion Soup Recipes
Indulge in the classic French comfort food, Sweet French Onion Soup, a culinary masterpiece that tantalizes taste buds with its rich, caramelized onions, savory beef broth, and a crispy, cheesy crouton. This soup is a delightful symphony of flavors, textures, and aromas, perfect for a cozy dinner or an elegant gathering.
Our collection of Sweet French Onion Soup recipes offers a range of variations to suit your preferences. From traditional methods using sweet Vidalia onions to unique twists with ingredients like white wine and cognac, these recipes provide a culinary journey through the heart of French cuisine. Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can recreate this iconic dish in their own kitchens.
Dive into the classic Sweet French Onion Soup recipe, where caramelized onions take center stage, slowly cooked until golden brown and infused with a savory beef broth. For a bolder flavor, explore the recipe that incorporates white wine and cognac, adding a touch of sophistication to the soup. If you prefer a vegetarian version, discover the recipe that uses vegetable broth and meatless alternatives, delivering a satisfyingly rich and flavorful experience.
And for those who love a touch of spice, the Spicy Sweet French Onion Soup recipe infuses the classic flavors with a hint of cayenne pepper, creating a delightful balance of heat and sweetness. For a cheesy delight, try the recipe topped with a gooey blend of Gruyère and Parmesan cheeses, forming a golden-brown crust that adds an irresistible crunch.
No matter your taste preferences, our collection of Sweet French Onion Soup recipes has something for everyone. Embark on a culinary adventure and savor the timeless flavors of this French classic, recreated with love and expertise in your own kitchen.
FRENCH SWEET ONION SOUP
"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in this delicious soup and always achieved wonderful results. I've even added mushrooms, as it was still well-received by family and friends."
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or large kettle, melt butter. Add olive oil and onions. Cover and cook over low heat until onions are soft, about 30 minutes, stirring occasionally. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Discard bay leaf., Meanwhile, arrange bread on a broiler pan; broil until each side is golden brown. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with Swiss cheese and top with Parmesan cheese. Broil until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 483mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
SWEET FRENCH ONION SOUP
Adapted a couple french onion soups to create an original recipe. Friends and family often request me to make this soup. It's a huge hit everywhere I take it. It's super simple but super delicious. Often recipes list a wine and say that you can substitute another wine if you don't have the one listed. For this recipe, however, the Riesling wine is KEY to it's flavor. I strongly suggest sticking with it for this recipe.
Provided by Blossom in Seattle
Categories European
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel onions and slice 1/8 inch thick.
- Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
- Stir in salt, pepper, paprika, worcestershire and bay leafs.
- Pour in wine and all but one can of broth. Increase heat and bring to a boil.
- Mix flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer for at least 1-2 hours.
- Serve with Fench bread and cheddar cheese (if desired) to top.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Use fresh onions, a good quality beef broth, and a flavorful cheese.
- Caramelize the onions slowly and patiently: This is the key step in making a great French onion soup. Don't rush the process, or the onions won't develop their full flavor.
- Use a variety of onions: Using a combination of different types of onions, such as yellow, white, and red, will add depth and complexity to the flavor of the soup.
- Don't be afraid to experiment with different cheeses: Gruyère is the classic cheese for French onion soup, but you can also use other types of cheeses, such as Fontina, Emmental, or even mozzarella.
- Serve the soup with a baguette or croutons: This will help to soak up the delicious broth and make the soup even more satisfying.
Conclusion:
French onion soup is a classic dish that is both delicious and comforting. It's perfect for a cold winter day or a special occasion. With a little planning and effort, you can easily make this soup at home. So next time you're looking for a satisfying and flavorful meal, give this recipe a try. You won't be disappointed!
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