Best 4 Sweet Fluffy Omelet With Raspberries Recipes
Indulge in a culinary delight with our sweet and fluffy omelet with raspberries, a tantalizing treat that combines the best of both worlds - a savory omelet and the sweet burst of raspberries. This versatile dish can be enjoyed as a hearty breakfast, a light brunch, or even a satisfying dessert. With our easy-to-follow recipes, you'll be able to whip up this delectable dish in no time.
For those with a sweet tooth, our classic sweet and fluffy omelet recipe is the perfect choice. Made with a combination of eggs, milk, sugar, and vanilla extract, this omelet is cooked to perfection until it's golden brown and fluffy. Once cooked, it's generously filled with fresh raspberries, creating a delightful contrast between the sweet and savory flavors.
If you're looking for a more decadent treat, our chocolate raspberry omelet is sure to satisfy your cravings. This recipe takes the classic sweet omelet to the next level by adding melted chocolate to the batter. The result is a rich and indulgent omelet that's perfect for special occasions.
For those seeking a healthier option, our raspberry spinach omelet is a great choice. This recipe incorporates fresh spinach into the omelet batter, adding a boost of nutrients and a vibrant green color. The spinach pairs perfectly with the sweet raspberries, creating a balanced and satisfying meal.
No matter which recipe you choose, our sweet and fluffy omelet with raspberries is sure to be a hit. With its combination of sweet and savory flavors, this dish is a true crowd-pleaser. So why wait? Gather your ingredients and let's get cooking!
SUPER FLUFFY OMELET RECIPE BY TASTY
Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
- Whisk the egg yolks until they become homogenous and pale in color. Set aside.
- Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
- Carefully fold the egg yolks into the egg whites until fully incorporated.
- Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
- Lift up each side of the omelette and drop a tablespoon of butter underneath.
- Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
- Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
- Fold the omelette onto a plate and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram
SWEET FLUFFY OMELET WITH RASPBERRIES
This recipe takes like no time to prepare and omelets are really really fluffy! It is great for breakfast or desert. I like them with sweet cream cheese and raspberries, but you can serve it with whatever you like. And the omelets are even tasty without any additions.
Provided by Cellar-Door
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Separate whites from yolks.
- Beat egg whites with a whisk or an electric mixer until stiff.
- Add egg yolks, sugar and flour and blend it together. Make it quickly so that the mixture is still fluffy.
- Heat the oil in skillet over low heat. Add the mixture to the pan, cover with the lid and fry for 1-2 minutes.
- Flip the omelet and fry for 30 seconds.
- When the omelet is done spread the vanilla cream cheese on the top.
- Add raspberries or other fruit on top and sprinkle with cacao.
Nutrition Facts : Calories 723.4, Fat 52.9, SaturatedFat 16.2, Cholesterol 470.9, Sodium 269.7, Carbohydrate 45.9, Fiber 4.4, Sugar 28.8, Protein 18.1
BERRY OMELETTE
A one-egg omelette makes a high protein breakfast. If the brain-boosting berries aren't sweet enough, add 1 tsp honey
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 7m
Number Of Ingredients 6
Steps:
- Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There's no need to flip it over.
- Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.
Nutrition Facts : Calories 264 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1 milligram of sodium
KITTENCAL'S FLUFFY OMELET
Of course you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the baking powder, so do not omit and don't overcook the eggs! --- also see my recipe#251220
Provided by Kittencalrecipezazz
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
- Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
- Pour the whisked eggs into the skillet; let set slightly.
- Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
- Repeat until omelet if JUST set (about 1-2 minutes).
- Sprinkle the grated cheese down the center of the omelet.
- Using the same spatula, gently fold the omelet over the cheese.
- Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).
Nutrition Facts : Calories 313.6, Fat 28.5, SaturatedFat 15.8, Cholesterol 342.6, Sodium 312, Carbohydrate 1.1, Sugar 0.4, Protein 13.3
Tips:
- For a perfectly fluffy omelet, separate the egg whites and yolks and beat the whites until stiff peaks form. Then, gently fold the yolks into the whites.
- Use a nonstick skillet over medium heat to cook the omelet. This will help prevent the omelet from sticking and tearing.
- Be patient when cooking the omelet. It will take a few minutes for the omelet to cook through. Don't try to rush the process, or the omelet will be runny.
- Fill the center thin section of your omelet. The thicker edge is more quickly cooked and makes the omelet harder to fold.
- Don't overfill the omelet with fillings. Too much filling will make it difficult to fold the omelet and may cause it to tear.
- Use fresh, ripe raspberries for the best flavor.
- Serve the omelet immediately, while it is still hot and fluffy.
Conclusion:
This sweet fluffy omelet with raspberries is a delicious and easy breakfast or brunch recipe. It is perfect for a special occasion or a lazy weekend morning. The omelet is light and fluffy, with a sweet and tart filling of raspberries. It is sure to be a hit with everyone who tries it.
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