Best 2 Sweet Fire Rib Rub Recipes

**Satisfy your taste buds with our tantalizing Sweet Fire Rib Rub recipe, a harmonious blend of smoky, sweet, and spicy flavors that will transform your ribs into a culinary masterpiece. Savor the perfect balance of brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, and cayenne pepper, all coming together to create a delectable crust that seals in moisture and enhances the natural flavors of the ribs. Elevate your grilling experience with our additional recipe suggestions, including a tangy BBQ sauce, a refreshing cucumber salad, and a creamy coleslaw. Prepare to indulge in a feast that will leave you and your loved ones craving more.**

Check out the recipes below so you can choose the best recipe for yourself!

SWEET DRY RUB FOR PORK RIBS

Sweet Dry Rub for Pork Ribs image

The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!

Provided by Ranch Style Kitchen

Categories Main Course

Time 5m

Number Of Ingredients 7

Ingredients

1 teaspoon brown sugar
1 teaspoon granulated sugar
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Gather all the ingredients.
Place in a bowl and stir together, breaking up clumps with your spoon.
Use right away or store in an air tight container.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 40 kcal, Fat 0.3 g

SWEET N TASTY BBQ RIBS

SWEET N TASTY BBQ RIBS image

BBQ ribs done perfectly in the oven or on the charcoal grill. Just a rack of pork back ribs and 5 hours until the tastiest ribs ever!

Provided by John Mooney

Categories Main Course

Time 5h50m

Number Of Ingredients 17

Ingredients

1 rack Pork back ribs
1/2 cup Brown sugar
1/2 cup White sugar
1/4 cup Paprika
3 tablespoons Kosher salt
1 tablespoon Black pepper
2 tablespoons Garlic powder
2 tablespoons Onion powder
1 teaspoon Ground mustard
1 teaspoon Celery salt
1 teaspoon Dried thyme
1 1/2 cups Ketchup
1 cup Water
1/4 cup Worcestershire sauce
1/4 cup Apple cider vinegar
2 tablespoons Rib rub (From above recipe)
1/4 cup Honey

Steps:

Make the dry rub by adding all the dry ingredients and mixing well.
Remove the ribs membrane from the underside of the rack. Insert a small utensil under the membrane skin at a bone location and gently pry the membrane up so that you can grab it with a paper towel. Use the paper towel to get a hold of the membrane and pull of the membrane.
Liberally apply the rub to the top and bottom of the rack of ribs. Wrap the ribs in plastic wrap for at least 30 minutes or overnight.
Start your grill, oven or smoker and set the temperature to 250 degrees. Place a water pan into the grill, under the grill grate, and fill the pan halfway with hot steaming water.
Place your ribs onto the grill and close the lid. Rotate the ribs once after 2 hours. After 4 hours apply the barbecue sauce to the ribs and then close the lid for at least 30 minutes. After 30 minutes, check the temperature of the ribs. The internal temperature of the ribs should be between 195 degrees and 205 degrees. Cover the ribs and let the ribs rest in a warm place for 20 to 30 minutes before carving.
While your ribs begin to cook, make the barbecue sauce. The sauce and the rub can be made a head of time.
Serve the barbecue sauce on the side and provide bottles of hot sauce for your guests that prefer hot and spicy ribs. Enjoy!

Nutrition Facts : Calories 1463 kcal, Carbohydrate 202 g, Protein 59 g, Fat 47 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 196 mg, Sodium 16172 mg, Fiber 4 g, Sugar 132 g, ServingSize 1 serving

Tips:

Use a combination of brown sugar, paprika, garlic powder, onion powder, cayenne pepper, celery salt, and black pepper for a classic sweet and smoky rub.
If you like it hotter, add some chili powder or chipotle powder to the rub.
For a sweeter rub, add some honey or maple syrup.
Be sure to coat the ribs evenly with the rub, getting into all the nooks and crannies.
Let the ribs rest for at least 30 minutes before cooking, to allow the rub to penetrate the meat.
Cook the ribs low and slow, either in the oven, on the grill, or in a smoker, until the meat is fall-off-the-bone tender.
Baste the ribs with your favorite BBQ sauce during the last hour of cooking for extra flavor.

Conclusion:

Sweet fire rib rub is a versatile and flavorful rub that can be used on pork, beef, or lamb ribs. With its combination of sweet, smoky, and spicy flavors, this rub is sure to please everyone at your next backyard barbecue. So fire up the grill and get ready to enjoy some delicious ribs!