Best 3 Sweet Figgy Pudding Recipes
Immerse yourself in a delightful culinary adventure with our Sweet Figgy Pudding, an iconic dessert steeped in British tradition. This steamed pudding, boasting a moist and flavorful crumb, is elevated with the addition of plump, juicy figs, offering a symphony of sweet and earthy notes in every bite. Perfectly complemented by a rich and creamy custard sauce, this classic dessert will transport you to a cozy English countryside cottage.
But that's not all! This article presents a collection of delectable figgy pudding recipes, each with its own unique twist. From the traditional Victorian Sweet Figgy Pudding, bursting with the flavors of molasses, spices, and dried fruits, to the indulgent Chocolate Figgy Pudding, where the richness of chocolate intertwines with the fruity sweetness of figs, there's a recipe here to satisfy every palate.
Whether you prefer the classic simplicity of a Steamed Figgy Pudding, the elegant sophistication of a Figgy Pudding with Brandy Sauce, or the delightful surprise of a Figgy Pudding with Candied Orange Peel, you'll find inspiration and guidance in this comprehensive guide. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving for more.
FIGGY PUDDING
I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.
Provided by Chef James Thomas
Categories Dessert
Time 2h30m
Yield 1 Cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil. Cook for 10-15 minutes stirring occasionally. The the milk will soften the figs.
- In a medium bowl mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- In a large bowl, beat eggs one minute on high. Reduce speed to low and add butter, bread crumbs, orange peel, and warm fig mixture.
- Slowly incorporate flour mixture. Beat until just blended.
- Pour the mix into the greased bundt pan. Level top as much as possible. Cover the mold with a piece of aluminum foil greased on one side, greased side down.
- Place the mold in a roasting pan and place on oven rack. fIll with hot tap water 2 inches up the side of the mold. Bake for 2 hours or until the pudding is firm and it is pulling away from the side of the bundt pan.
- Remove the pudding from the water bath. Remove the foil and cool on a wire rack for 10 minutes before unmolding. Invert bundt pan onto a serving plate and remove mold. It should come away easily.
- Serve with a hard sauce.
FIGGY PUDDING
Provided by Food Network
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease an 11-cup Bundt pan.
- Melt the butter in a medium saucepan set over medium heat. Continue cooking until the butter turns golden brown, then transfer to a heatproof container and refrigerate until solid, about 1 hour.
- In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Coarsely chop 1/2 cup of the figs, and set aside. Place the remaining figs and the soaking liquid in the bowl of a food processor and puree until smooth.
- In a stand mixer fitted with the paddle attachment, combine the chilled brown butter with the sugar and beat until combined. Add the eggs one at a time, and mix until combined. Add the fig puree, flour, baking powder, cinnamon and salt, and beat on low speed until smooth. Stir in the chopped figs. Pour the batter into the prepared Bundt pan, then cover tightly with foil and secure with a rubber band.
- Place the Bunt pan in a 12-by-17-inch deep roasting pan and set on the bottom rack of the oven. Pour 2 inches of boiling water around Bundt pan, then cover entire roasting pan with foil. Bake until the pudding is firm to the touch and a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool the pudding for 10 minutes, then invert the Bundt pan over a plate to unmold the pudding. Sprinkle the pudding with confectioners' sugar and cut into slices to serve.
SWEET FIGGY PUDDING
Very sweet steamed pudding, more like a cake, that is typically served at holiday time. I cook this into my double boiler. Even though this cooks on simmer, it is wise to check that the pan does not boil dry! This is traditionally served with hard sauce.
Provided by sueb
Categories Fig Desserts
Time 3h15m
Yield 8
Number Of Ingredients 13
Steps:
- Grease the inside bowl of a double-boiler.
- Mix flour, bread crumbs, water, molasses, figs, raisins, walnuts, orange peel, baking soda, cinnamon, cloves, allspice, and nutmeg together in a bowl until batter is well incorporated; spoon batter into the prepared double-boiler bowl and cover.
- Fill the bottom half of a double boiler with water and bring to a boil; reduce heat and simmer. Place bowl in the simmering water and cover. Steam until pudding is cooked through, adding water as needed, 3 hours. Cool slightly with cover ajar before serving warm.
Nutrition Facts : Calories 374 calories, Carbohydrate 81.3 g, Fat 5.8 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 218.2 mg, Sugar 48.8 g
Tips:
- Make sure the dried figs are plump and juicy. If they are too dry, soak them in warm water for 30 minutes before using.
- Chop the figs finely. This will help them to distribute evenly throughout the pudding.
- Use a combination of light and dark brown sugar. This will give the pudding a rich, molasses-like flavor.
- Don't overmix the batter. Overmixing can make the pudding tough.
- Steam the pudding for at least 2 hours. This will ensure that it is cooked through.
- Serve the pudding warm with a dollop of whipped cream or custard.
Conclusion:
Sweet figgy pudding is a classic British dessert that is perfect for any occasion. It is moist, flavorful, and easy to make. With a few simple tips, you can make a delicious figgy pudding that will impress your family and friends.
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