Best 6 Sweet Easy Angel Food Cake Parfaits Recipes
Indulge in a symphony of flavors with our delectable Sweet and Easy Angel Food Cake Parfaits. These parfaits are a harmonious blend of textures and tastes, featuring layers of fluffy angel food cake, creamy vanilla pudding, and a medley of fresh berries. The parfaits are then crowned with a dollop of whipped cream and a sprinkling of rainbow sprinkles, creating a visually stunning and utterly delicious dessert. Whether you're hosting a special occasion or simply seeking a sweet treat, these parfaits are sure to delight your taste buds and leave you craving for more. Dive into our collection of recipes and discover the secrets behind crafting these heavenly parfaits, including variations with different pudding flavors and toppings.
Let's cook with our recipes!
AMERICAN ANGEL FOOD PARFAIT
A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic dessert. It can be thrown together in a snap and is made with all store-bought ingredients.
Provided by Christi Capps
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Lightly rinse and pat dry the berries.
- 2. Tear the angel food cake into bite-sized chunks (no need to be even).
- 3. Start with placing half of the cake chunks in bottom of container.
- 4. Sprinkle a layer of strawberries (or raspberries) and blueberries.
- 5. Spread half of Cool Whip over berries.
- 6. Repeat steps 3-5. Decorate top with leftover berries. Serve :-)
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
SWEET & EASY ANGEL FOOD CAKE PARFAITS
Ready-made angel food cake helps make these creamy pineapple parfaits so easy that even a beginner can make them!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. or until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Stir pineapple into gelatin. Refrigerate 15 min. Meanwhile, cut cake into 1-inch pieces.
- Add COOL WHIP to gelatin mixture; whisk just until blended. Layer half each of the cake pieces and gelatin mixture in 12 parfait glasses; repeat layers. Refrigerate 30 min.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE ANGEL FOOD CAKE AND RASPBERRY PARFAIT
Steps:
- Drizzle cake cubes with framboise and toss to combine.
- Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.
- Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.
ANGEL-FRUIT PARFAITS
Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
- Top each serving with almonds. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g
EASY ANGEL FOOD CAKE
After just one taste, you'll agree this cake is heavenly! I like to make it for special occasions throughout the year.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Sift flour and 1/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.
Nutrition Facts :
Tips:
- Choosing the Right Angel Food Cake: Opt for a high-quality angel food cake with a light and fluffy texture. Look for cakes that are made with fresh ingredients and have a delicate flavor.
- Preparing the Strawberries: For the best results, use fresh, ripe strawberries. Hull and slice the strawberries evenly to ensure they are uniform in size and shape.
- Whipping the Cream: Use heavy cream that is cold and has a high fat content (at least 35%). Whip the cream until it forms soft peaks to achieve the perfect consistency.
- Layering the Parfaits: Layer the parfaits in a visually appealing manner. Start with a layer of angel food cake, followed by a layer of strawberries, and then a layer of whipped cream. Repeat the layers until the parfait glass is full, ending with a dollop of whipped cream.
- Chilling the Parfaits: Before serving, chill the parfaits in the refrigerator for at least 30 minutes. This will allow the flavors to meld and the parfaits to set.
Conclusion:
Sweet Easy Angel Food Cake Parfaits are a delightful dessert that combines light and fluffy angel food cake, fresh strawberries, and creamy whipped cream. With their elegant presentation and irresistible taste, these parfaits are perfect for any occasion. Whether you are hosting a special brunch, a summer party, or simply craving a sweet treat, these parfaits are sure to impress. So gather your ingredients, follow the simple steps, and indulge in the deliciousness of this classic dessert. The combination of textures and flavors in these parfaits is sure to tantalize your taste buds and leave you craving more.
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