Best 3 Sweet Easter Pineapple Casserole Recipes
Indulge in a delightful culinary journey with our exquisite Sweet Easter Pineapple Casserole, a harmonious blend of tropical flavors and creamy textures. This classic casserole is a beloved tradition, gracing праздничный столs and potlucks alike. With its sweet pineapple filling, nestled within a tender biscuit crust, this dish offers a symphony of flavors that will tantalize your taste buds. Accompanying this main recipe are three additional pineapple-inspired treats: a refreshing Pineapple Delight Salad, featuring a medley of pineapple, cottage cheese, and whipped topping; a zesty Pineapple Upside-Down Cake, showcasing caramelized pineapple rings atop a moist cake; and a tropical Pineapple Sherbet, offering a cool and creamy dessert option.
Embrace the vibrant spirit of Easter with this collection of pineapple recipes, each bursting with vibrant flavors and textures. The Sweet Easter Pineapple Casserole takes center stage, its golden-brown crust enveloping a luscious pineapple filling, while the Pineapple Delight Salad provides a refreshing contrast with its light and airy texture. The Pineapple Upside-Down Cake offers a classic dessert experience with its caramelized pineapple rings and moist cake, and the Pineapple Sherbet delivers a tropical twist on a classic frozen treat.
SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
PINEAPPLE CASSEROLE
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh pineapple. Fresh pineapple has a sweeter, more vibrant flavor than canned pineapple. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well and rinse it before using.
- Don't overcook the casserole. The casserole is done when the center is set and the top is golden brown. Overcooking will make the casserole dry and tough.
- Serve the casserole warm or cold. The casserole can be served warm or cold, depending on your preference. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
- Garnish the casserole with whipped cream or fresh fruit. Whipped cream or fresh fruit adds a delicious and festive touch to the casserole.
Conclusion:
Sweet Easter Pineapple Casserole is a delicious and easy-to-make dessert that is perfect for any occasion. The casserole is made with fresh pineapple, cream cheese, sour cream, sugar, eggs, and vanilla extract. It is then topped with a pecan streusel and baked until golden brown. The casserole can be served warm or cold, and it is always a hit with family and friends.
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