Best 2 Sweet Dreams Chocolate Fudge Candy Recipes
Indulge in the symphony of flavors with Sweet Dreams Chocolate Fudge Candy, an exquisite confection that elevates the classic fudge experience. This delectable sweet treat is a harmonious blend of rich chocolate, creamy butter, and a touch of sweetness, resulting in a velvety texture that melts in your mouth. Discover three irresistible variations – Classic Chocolate Fudge, Peanut Butter Fudge, and Walnut Fudge – each offering a unique taste sensation to satisfy every palate. Embark on a culinary journey with our step-by-step guide that unravels the secrets of creating this homemade masterpiece. Let your kitchen transform into a haven of chocolaty goodness as you whip up this delightful candy, perfect for indulging your sweet cravings or sharing with loved ones.
Let's cook with our recipes!
SWEET DREAMS CHOCOLATE FUDGE CANDY
Provided by Food Network
Categories dessert
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
SWEET DREAMS CHOCOLATE FUDGE CANDY
This fudge is so delicious. Paula Deen had a guest on her show awhile back, named Max Brenner. He is the owner of Sweet Dreams Candy shop, I'm not sure, but I think his shop is in Savannah, Georgia. He prepared this fudge on her show, it is amazing! If you notice each ingredient has another name that has to do with objects from...
Provided by Bernice Mosteller
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Line an 8 by 8 inch pan with aluminum foil. Set aside.)
- 2. In a Large saucepan over medium heat. Combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- 3. Remove from and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut into small squares and wrap in the "dream" or parchment paper.
Tips:
- To ensure a smooth and creamy fudge, use high-quality chocolate and butter.
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from scorching.
- Use a candy thermometer to accurately measure the temperature of the fudge.
- Do not overcook the fudge, as it will become grainy.
- Allow the fudge to cool completely before cutting it into pieces.
- For a richer flavor, use dark chocolate.
- For a sweeter fudge, add more sugar.
- For a creamier fudge, use more butter.
- For a nutty flavor, add chopped walnuts or pecans.
- For a fruity flavor, add dried cranberries or cherries.
- For a minty flavor, add peppermint extract.
- For a boozy flavor, add a splash of rum or liqueur.
Conclusion:
Making chocolate fudge at home is a fun and easy process that only requires a few simple ingredients. By following these tips, you can create a delicious and creamy fudge that will satisfy your sweet tooth and impress your friends and family. Get creative and experiment with different flavors and toppings to create your own unique fudge recipe.
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