Best 4 Sweet Dreams Bakery Chocolate Cake With Cocoa Frosting Recipes
Indulge your taste buds with the delectable Sweet Dreams Bakery Chocolate Cake with Cocoa Frosting, a classic dessert elevated to new heights. This moist and rich chocolate cake is adorned with a luscious cocoa frosting, creating a symphony of flavors that will satisfy any sweet tooth. The article features a collection of tempting recipes, including variations of the chocolate cake with different frosting options, as well as additional sweet treats like the Triple Chocolate Mousse Cake and the Salted Caramel Chocolate Torte. Each recipe is carefully crafted with step-by-step instructions, ensuring that bakers of all skill levels can create these culinary masterpieces. Whether you're a seasoned baker or just starting your baking journey, this article has something for everyone. Prepare to embark on a delightful baking adventure and impress your loved ones with these irresistible chocolate creations.
Let's cook with our recipes!
THE BEST CHOCOLATE CAKE
This one bowl chocolate cake is what decadent chocolatey dreams are made of. Frost this super moist chocolate cake with a rich chocolate buttercream for a sinfully delicious treat!
Provided by Sarah | Broma Bakery
Categories dessert
Time 45m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper.
- In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt. In a separate bowl, whisk oil, vanilla, eggs, and buttermilk.
- Pour the wet ingredients into the dry, whisking until no lumps remain. Pour in brewed coffee, mixing until just combined.
- Pour batter into prepared pans and bake for roughly 30 minutes, or until a knife inserted in the center of the cake comes out clean. Cool completely on a wire rack before frosting.
- To make the frosting, place butter and cream cheese in a standing mixer fitted with a paddle attachment (an electric hand mixer also works). Cream on high speed for 1 minute, then turn speed to low and add in cocoa powder. Mix until combined, then add in powdered sugar, brewed coffee, vanilla extract, and salt. Cream on high speed for 1 minute, until mixture has lightened slightly and is fluffy.
- Frost cake by placing first cake layer onto a cake stand. Top with a healthy dose of frosting. Spread evenly, then repeat with second layer. Use remaining frosting to frost sides of the cake. Last, use the back of a spoon to create a large swirling pattern all around the cake!
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
CHOCOLATE FROSTING I
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Provided by Tia the Baker
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 38.8 g, Cholesterol 0.5 mg, Fat 4.4 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 47.7 mg, Sugar 36.3 g
OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe
Categories Cake Chocolate Dessert Bake Kid-Friendly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Make cake:
- Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift first 5 ingredients into medium bowl. Mix water, oil and vanilla in large bowl. Whisk in dry ingredients. Divide batter among pans. Sprinkle 1/2 cup chocolate chips over batter in each pan.
- Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 15 minutes. Cut around pan sides to loosen cakes. Turn cakes out; cool completely.
- Make frosting:
- Beat butter in large bowl until fluffy. Gradually beat in 3 cups sugar. Beat in 6 tablespoons milk and vanilla. Add cocoa and remaining 2 cups sugar; beat until blended, thinning with more milk if necessary.
- Place 1 cake layer, chocolate-chips side up, on platter. Spread 2/3 cup frosting over. Top with second cake layer, chocolate-chips side up. Spread 2/3 cup frosting over. Top with remaining cake layer, chocolate-chips side down. Spread frosting over sides and top of cake. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.)
Tips:
- Mise en Place: As with any baking recipe, it's important to have all of your ingredients and tools measured and ready to go before you start baking. This will help you stay organized and ensure that you don't forget anything.
- Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use the best quality cocoa powder, chocolate, and butter that you can find.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake Properly: Be sure to preheat your oven to the correct temperature and bake the cake for the amount of time specified in the recipe. An underbaked cake will be dense and gooey, while an overbaked cake will be dry and crumbly.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly.
- Use a Good Quality Frosting: The frosting is what really makes this cake special. Use a high-quality cocoa frosting that is rich and creamy.
Conclusion:
This Sweet Dreams Bakery Chocolate Cake with Cocoa Frosting is the perfect cake for any occasion. It's moist, rich, and chocolatey, with a creamy cocoa frosting that is to die for. Follow these tips to ensure that your cake turns out perfectly. With a little time and effort, you can create a delicious and beautiful cake that will impress your friends and family.
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