Best 2 Sweet Dream Cookies Recipes
Indulge in the delightful symphony of flavors and textures presented by Sweet Dream Cookies, a collection of delectable treats that will transport your taste buds to a realm of pure bliss. Embark on a culinary journey that begins with the classic Chocolate Chip Cookies, where rich, gooey chocolate chips dance harmoniously amidst a backdrop of soft, chewy cookie dough. For a burst of tangy citrus zest, the Lemon Drop Cookies offer a refreshing twist, while the Peanut Butter Blossoms captivate with their irresistible combination of peanut butter and chocolate. Chocolate lovers will find solace in the Double Chocolate Chip Cookies, a decadent symphony of rich chocolate flavors, while those seeking a nostalgic treat will be charmed by the timeless allure of Snickerdoodles, their exteriors dusted with a delicate blend of cinnamon and sugar.
Let's cook with our recipes!
SWEET DREAM COOKIES
I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Cream together butter and brown sugar; beat in egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
- Fold in chocolate chips and walnuts.
- Refrigerate until firm.
- Preheat oven to 375°.
- Lightly grease baking sheets.
- Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
- Arrange rounds on prepared sheets, spacing at least 2-inches apart.
- Bake 10 minutes.
- Let cool 5 minutes on sheets. Transfer to racks and cool.
- Store in airtight container.
FOOTHILL HOUSE SWEET DREAM COOKIES
I found this recipe in a little church cookbook put out by the ladies of the church back in the 1980s. These cookies are so good!
Provided by E R
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Using mixer, cream butter. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate until firm. (Can be prepared a day ahead.)
- 2. Preheat oven to 375. Lightly grease baking sheets. Break off small pieces of dough, roll into 1-inch rounds. Dredge in powdered sugar.
- 3. Arrange on cookie sheet, spacing at least 2 inches apart. Bake 10 minutes. Let cool at least 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies to keep their shape.
- Bake the cookies at the right temperature. The cookies should be baked at a temperature of 350 degrees Fahrenheit.
- Don't overbake the cookies. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent the cookies from sticking together.
Conclusion:
Sweet Dream Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, sweet and buttery flavor, and festive sprinkles, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Sweet Dream Cookies a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
