Best 5 Sweet Dip With Cookies And Fruit Recipes
Tantalize your taste buds with a delightful sweet dip that perfectly complements cookies and fruit. This versatile dip is a symphony of flavors, featuring a creamy and velvety texture that pairs harmoniously with the crunch of cookies and the natural sweetness of fruits. Whether you're hosting a party, gathering with friends, or simply seeking a delightful treat, this sweet dip is sure to be a crowd-pleaser. In this article, we present three delectable recipes for sweet dip variations, each offering a unique flavor profile to elevate your snacking experience. From a classic vanilla dip to a tangy lemon dip and an indulgent chocolate dip, these recipes cater to diverse preferences and are guaranteed to satisfy your sweet cravings. Get ready to embark on a culinary journey as we explore the art of creating the perfect sweet dip to accompany your favorite cookies and fruits.
Here are our top 5 tried and tested recipes!
CREAM CHEESE FRUIT DIP
This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!
Provided by Jamie Lothridge
Categories No-Bake
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.
Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SWEET DIP WITH COOKIES AND FRUIT
From Southern Living -- also goes great with pieces if waffle cone as the "cookies"! Enjoy! This is also great for a Bridal Shower or a Baby Shower! VERY easy to double/triple/quadruple for larger gatherings!
Provided by SarahBeth
Categories Dessert
Time 15m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients at medium-high speed with an electric mixer until smooth.
- Gradually add sugar, beating until creamy.
- Cover and chill at least 1 hour or up to 3 days covered.
- Let stand at room temperature 30 minutes before serving.
- Serve with cookies, berries, and dark chocolate squares.
SWEET RICOTTA DIP FOR FRUIT
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on a plate by melon balls/slices, strawberries, grapes, kiwi, cherries, blueberries, bananas and apple slices. Just be sure to dunk bananas and apple slices in lemon juice first to prevent browning. Serve with a shot glass full of toothpicks, and Voila!
Provided by davianng
Categories < 15 Mins
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Chill.
Nutrition Facts : Calories 77.2, Fat 4.9, SaturatedFat 3.1, Cholesterol 19.3, Sodium 31.9, Carbohydrate 3.7, Sugar 2.6, Protein 4.3
CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY FRUIT DIP
A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.
Provided by PAM BERNDT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 6.7 g, Cholesterol 10.3 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 34.2 mg, Sugar 3.9 g
Tips:
- Choose the right cookies: For the best results, use cookies that are sturdy enough to hold up to dipping. Some good options include shortbread cookies, sugar cookies, and ginger snaps.
- Make the dip ahead of time: The dip can be made up to 3 days ahead of time and stored in the refrigerator. When you're ready to serve, simply bring it to room temperature for about 30 minutes.
- Get creative with your fruit: You can use any type of fruit you like in this recipe. Some good options include strawberries, blueberries, raspberries, blackberries, and grapes.
- Add a little something extra: If you want to add a little extra flavor to the dip, you can stir in some chopped nuts, chocolate chips, or even a drizzle of honey.
Conclusion:
This sweet dip is the perfect appetizer or dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try!
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