Best 3 Sweet Dill Refrigerator Pickles Recipes

**Sweet Dill Refrigerator Pickles: A Crunchy, Flavorful Addition to Your Meals**

Homemade pickles are a delightful way to add a tangy, flavorful crunch to your favorite dishes. This recipe collection features a variety of sweet dill refrigerator pickle recipes that are easy to make and deliver a satisfying combination of sweetness, acidity, and herby freshness. From classic dill pickles to unique variations like spicy and garlicky pickles, these recipes offer a range of options to suit your taste preferences. Whether you're looking for a quick and easy snack or a flavorful addition to your sandwiches, salads, or burgers, these sweet dill refrigerator pickles are sure to become a staple in your kitchen. So, gather your ingredients, choose your favorite recipe, and embark on a pickling adventure that will leave your taste buds craving more.

Let's cook with our recipes!

SWEET DILL REFRIGERATOR PICKLES

Sweet Dill Refrigerator Pickles image

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.-Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Time 30m

Yield 3-1/2 quarts.

Number Of Ingredients 7

Ingredients

2 cups sugar
2 cups vinegar
2 cups water
1/4 cup salt
3 quarts sliced unpeeled cucumbers
1 large onion, sliced
3/4 to 1 cup minced fresh dill

Steps:

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

SLIGHTLY SWEET DILL REFRIGERATOR PICKLES

Slightly Sweet Dill Refrigerator Pickles image

Provided by Amelia Saltsman

Categories Side Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Vinegar Cucumber Summer Healthy Low Cholesterol Vegan Dill Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 quarts

Number Of Ingredients 10

Ingredients

1 small sweet onion (such as Vidalia or Maui), thinly sliced
2 pounds medium pickling cucumbers, scrubbed, cut into 1/4-inch-thick rounds
1 large bunch dill, coarsely chopped (stems included)
1 tablespoon yellow mustard seeds
2 teaspoons whole white peppercorns
1 1/2 cups apple cider vinegar
1 cup water
1 cup sugar
3 tablespoons coarse kosher salt
2 teaspoons dill seeds

Steps:

Divide sliced onion between two 1-quart wide-mouth glass jars. Pack cucumber slices horizontally in jars. Top each jar with dill.
Using mortar and pestle or resealable plastic bag and mallet, crush mustard seeds and peppercorns together. Place crushed spices in medium saucepan. Add vinegar, 1 cup water, sugar, coarse salt, and dill seeds. Bring mixture to boil over medium-high heat, stirring until sugar dissolves.
Ladle mixture evenly over cucumbers. Leave jars uncovered and chill 24 hours. Cover glass pickle jars tightly with lids. DO AHEAD: Can be made 1 week ahead. Keep refrigerated.

SLICED, SPICED AND ICED REFRIGERATOR SWEET DILL PICKLES

Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles image

Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and Epicurious to fit my needs. It's slightly sweet with the lovely taste of dill. I hope this fits your needs too! :) Cooking time is marinating time. Thank you for the inspiration coconutlime and Amelia Saltsman!

Provided by Sharon123

Categories Vegetable

Time P7DT15m

Yield 4 pint jars, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs small pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also)
4 garlic cloves, sliced
4 sprigs fresh dill (optional)
2 cups cold water
1/2 teaspoon celery seed
3 tablespoons kosher salt
1 tablespoon dill seed
2 cups white distilled vinegar
1 cup sugar (or 1 1/2 cups depending on sweetness you desire)
1 tablespoon mustard seeds
1 teaspoon red pepper flakes (more or less depending on heat level you desire)
1 teaspoon whole black peppercorn (optional)

Steps:

Evenly divide the garlic, fresh dill and sliced cucumbers among four wide mouthed pint jars.
Before adding the mustard seed, red pepper flakes, peppercorns(if using) and dill seed, crush them slightly. You can use your hands, a mortar and pestle, or give then one quick whiz in the food processor(optional).
In a saucepan, mix together vinegar, water, sugar, red pepper flakes, celery seed, salt, mustard seed and dill seed. Heat to just dissolve sugar, then remove and let cool. Use a funnel to fill each jar with the cooled brining liquid. The spices may float to the bottom, so use a spoon to evenly divide anything that is leftover into the jars. Cap tightly and refrigerate at least one week before eating. Enjoy!
It was suggested you do this over a large bowl. The cucumbers start to float and displace liquid. Add the overflow back into the brining mixture before you fill up the next jar. No mess! :).

Tips:

Choose the freshest cucumbers you can find.
Use a variety of cucumbers for different flavors and textures.
Soak the cucumbers in ice water for at least 30 minutes before pickling to help them stay crisp.
Use a clean glass jar with a tight-fitting lid for storing the pickles.
Store the pickles in the refrigerator for at least 24 hours before eating to allow the flavors to develop.
Serve the pickles chilled as a side dish or snack.

Conclusion:

Sweet dill refrigerator pickles are a delicious and easy-to-make snack or side dish. They are perfect for summer picnics and potlucks. With just a few simple ingredients and a little bit of time, you can enjoy these pickles all summer long. So next time you're looking for a refreshing and flavorful snack, give sweet dill refrigerator pickles a try!