Best 3 Sweet Dill Pickled Okra Recipes

**Discover Sweet Dill Pickled Okra: A Delightfully Tangy Treat**

Indulge in the irresistible crunch and tangy flavor of sweet dill pickled okra, a Southern delicacy enjoyed for generations. This simple yet flavorful pickle is a perfect blend of sweet and savory, with a hint of dill that adds a refreshing complexity. Whether you enjoy it as a snack, a side dish, or an addition to your favorite recipes, sweet dill pickled okra is sure to delight your taste buds. From classic Southern recipes to unique variations, this enticing pickle has something for everyone. Dive into the diverse world of sweet dill pickled okra recipes and find your new favorite way to enjoy this Southern treat.

Here are our top 3 tried and tested recipes!

SWEET DILL PICKLES

Sweet Dill Pickles image

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Provided by SUSANNAH

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 14h35m

Yield 64

Number Of Ingredients 5

Ingredients

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice

Steps:

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359 mg, Sugar 12.8 g

GRANDMA OMA'S PICKLED OKRA

Grandma Oma's Pickled Okra image

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Provided by Lorelei Rusco

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

1 ½ pounds fresh okra
3 dried red chile peppers
3 teaspoons dried dill
2 cups water
1 cup vinegar
2 tablespoons salt

Steps:

Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 2.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 584.6 mg, Sugar 0.3 g

KOSHER DILL OKRA PICKLES

Kosher Dill Okra Pickles image

Simple dilled okra pickles. This recipe can also be used to make last of the summer small green tomato pickles. Taste is very similar to Texas Brand Okra Pickles.

Provided by Taylor in Belgium

Categories Vegetable

Time 45m

Yield 6 pints

Number Of Ingredients 7

Ingredients

3 lbs uniform sized okra
6 tablespoons salt
3 cups vinegar
3 cups water
6 cloves garlic, one for each jar
3 teaspoons mustard seeds, half tsp for each jar
12 heads fresh dill (I use dill seed)

Steps:

Wash and drain okra.
Prick each okra several times with a pin, or cut small slit with knife.
Put 1 clove garlic and 1/2 tsp mustard seed in the bottom of each jar.
Pack okra into jars.
Put a small bunch of dill or about 1 tsp dill seed on top of okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling solution to within 1/2 inch from top.
Process in boiling water bath for 10 minutes.

Nutrition Facts : Calories 104.2, Fat 0.7, SaturatedFat 0.1, Sodium 7000.2, Carbohydrate 17.6, Fiber 7.6, Sugar 2.9, Protein 5.2

Tips:

Choose small, tender okra pods: These cook quickly and have a better texture.
Use a sharp knife to slice the okra: This will help to prevent the okra from becoming slimy.
Soak the okra in an ice water bath for 30 minutes before pickling: This will help to remove some of the okra's bitterness.
Use a variety of pickling spices: This will give the okra a more complex flavor.
Sterilize your jars and lids before using them: This will help to prevent the okra from spoiling.
Process the jars in a boiling water bath for 10 minutes: This will help to seal the jars and preserve the okra.

Conclusion:

Sweet dill pickled okra is a delicious and easy-to-make snack or side dish. It is a great way to use up fresh okra, and it can be enjoyed all year long. With its sweet and tangy flavor, this pickled okra is sure to be a hit at your next party or gathering. So next time you're looking for a unique and flavorful snack, give sweet dill pickled okra a try!