Best 2 Sweet Dijon Salad Dressing Recipes

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Craving a salad dressing bursting with sweet, tangy, and slightly spicy flavors? Look no further than our Sweet Dijon Salad Dressing. This versatile dressing, made with a harmonious blend of Dijon mustard, honey, olive oil, apple cider vinegar, shallots, garlic, salt, and pepper, elevates any salad to a gourmet delight.

Our collection features three irresistible Sweet Dijon Salad Dressing recipes, each offering a unique twist on this classic dressing. The first recipe presents the essential Sweet Dijon Salad Dressing, a timeless combination of flavors that complements a wide range of salads, from crisp greens to roasted vegetables.

For those seeking a bolder, more robust dressing, our Sweet Dijon Dressing with Herbs is the perfect choice. This variation incorporates a vibrant blend of fresh herbs, including basil, thyme, and chives, adding an aromatic layer of flavor that will impress even the most discerning palate.

Finally, our Honey Mustard Dressing with Bacon and Blue Cheese takes the Sweet Dijon Dressing to a whole new level. The addition of crispy bacon and crumbled blue cheese creates a symphony of textures and flavors that will tantalize your taste buds. Whether you're a fan of classic flavors or crave something more adventurous, our Sweet Dijon Salad Dressing recipes have something for everyone.

So, gather your ingredients, prepare your salad greens, and embark on a culinary journey that will transform your ordinary salad into an extraordinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET DIJON SALAD DRESSING



Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING



Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing image

Categories     Salad     Mustard     Onion     Vegetable     Bake     Quick & Easy     Cucumber     Beet     Summer     Honey     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

6 medium beets, trimmed
1 large English hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds
1/2 sweet onion (such as Maui or Vidalia), halved lengthwise, thinly sliced
4 teaspoons honey
4 teaspoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/3 cup corn oil

Steps:

  • Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
  • Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
  • Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.

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Tips:

- Balance the flavors: Sweet Dijon Salad Dressing combines the tangy heat of Dijon mustard with the sweetness of honey and maple syrup. A touch of olive oil helps to balance the flavors, while salt and pepper add depth. - Use the right mustard: Choosing the right Dijon mustard is crucial for the success of this dressing. Look for a grainy, whole-grain Dijon mustard that is sharp and flavorful. - Make it ahead: Sweet Dijon Salad Dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a convenient option for busy weeknights. - Experiment with different vinegars: While white wine vinegar is the traditional choice for Sweet Dijon Salad Dressing, you can also experiment with other types of vinegar, such as apple cider vinegar or balsamic vinegar. - Use fresh herbs: Fresh herbs, such as parsley, chives, or dill, can add an extra layer of flavor to your dressing. - Adjust the sweetness to your taste: If you prefer a less sweet dressing, you can reduce the amount of honey or maple syrup. - Serve the dressing immediately: Sweet Dijon Salad Dressing is best served fresh. Do not heat it up and do not store for long time as it will alter the flavors. ###

Conclusion:

Sweet Dijon Salad Dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is easy to make, and can be tailored to your own taste preferences. Experiment with different vinegars, herbs, and sweeteners to create a dressing that you love.

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