Best 2 Sweet Dijon Basa Swai Fish Or A Fish Of Your Choice Recipes
Indulge in a flavorful culinary journey with our versatile Sweet Dijon Basa or Swai Fish recipe. This delectable dish offers a symphony of sweet, tangy, and savory flavors that will tantalize your taste buds. The tender basa or swai fillets are enveloped in a luscious sauce made with Dijon mustard, honey, and aromatic herbs, resulting in a perfectly balanced combination of richness and zest.
Accompanying this main course are three equally enticing recipes that elevate the dining experience. For a refreshing and crunchy side, prepare the vibrant Asian Cucumber Salad, bursting with crisp cucumbers, tangy rice vinegar, and a hint of sesame oil. Complement the fish's savory flavors with the creamy and luscious Lemon Caper Sauce, featuring a harmonious blend of tangy lemon, briny capers, and fresh herbs. And to satisfy your sweet cravings, whip up the delightful No-Bake Cheesecake Bites, a symphony of creamy cheesecake filling nestled in a graham cracker crust, topped with a luscious berry compote.
These carefully curated recipes promise a delightful and memorable meal, perfect for any occasion. Whether you're hosting a dinner party or simply seeking a weeknight culinary adventure, this collection of recipes will leave you and your loved ones thoroughly satisfied. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to flavor heaven.
SWEET DIJON SALAD DRESSING
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Provided by THYMEFORME
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg
TANGY-SWEET DIJON DIPPING SAUCE
Make and share this Tangy-Sweet Dijon Dipping Sauce recipe from Food.com.
Provided by Susiecat too
Categories Sauces
Time 5m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
- Dip, enjoy!
Nutrition Facts : Calories 79.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 315.8, Carbohydrate 9, Fiber 0.2, Sugar 3.9, Protein 0.4
Tips:
- Choose the right fish: Basa and swai are both mild-flavored fish that work well with the sweet Dijon sauce. However, you can use any firm white fish, such as tilapia, cod, or haddock.
- Marinate the fish: Marinating the fish in the Dijon sauce before cooking helps to infuse it with flavor. You can marinate the fish for as little as 30 minutes or up to overnight.
- Cook the fish properly: The fish should be cooked until it is opaque and flakes easily with a fork. Overcooking the fish will make it dry and tough.
- Make the sauce: The sweet Dijon sauce is what makes this dish special. Be sure to use a good quality Dijon mustard and honey. You can also add other ingredients to the sauce, such as chopped fresh herbs or a squeeze of lemon juice.
- Serve the fish: The fish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This sweet Dijon basa or swai fish recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is marinated in a sweet Dijon sauce before being cooked, which infuses it with flavor. The sauce is also served over the fish, making it extra flavorful and moist. This dish is sure to be a hit with the whole family!
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