Best 10 Sweet Deviled Eggs Recipes

SWEET DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
• Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

SWEET-SOUR DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

SWEET PICKLE AND HORSERADISH DEVILED EGGS

Steps:

• Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
• Cover lightly with plastic wrap and refrigerate for up to one day before serving.

SWEET & SOUR DEVILED EGGS

Steps:

• Slice eggs in half lengthwise.
• Scoop out yolks.
• In a small bowl, mash yolks with a fork.
• Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
• Stuff or pipe mixture into egg whites.
• Garnish with paprika and parsley, if desired.

SWEET AND SAVORY PEANUT BUTTER DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
• Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
• Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
• Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.

DEVILED EGGS, SWEET PICKLE AND HORSERADISH RECIPE - (4.6/5)

Steps:

• Hard boil the eggs. Peel and lay in a single layer on a paper towel in a covered plastic container....Refrigerate over night to firm up and dry out. Cut EGGS in half lengthwise, pop out the yolks and mash yolk with a fork. ADD the next six ingredients to the mashed egg yolks and mix thoroughly. Fill the empty egg white shells with the mixture. Garnish with PAPRIKA. After assembling cover lightly with plastic wrap and refrigerate for up to 2 hours before serving.

SWEET & SOUR DEVILED EGGS

Steps:

• 1. Boil eggs for 15 min. drain and peel. Cut in half, mash yolk and add all the ingredients but the paprika. Put back in the egg white and top with paprika.

SWEET & SPICY DEVILED EGGS

Steps:

• 1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise. 2. Carefully remove the yolks from the eggs, and place them into a medium bowl. Mash the egg yolks with cream cheese and jalapeño jelly - enough to make a smooth mixture and to taste. 3. Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Chill until serving.

SWEET-N-SOUR DEVILED EGGS

Steps:

• 1. Slice eggs in half lengthwise gently remove yolks to small bowl. Set whites aside. 2. Mash yolks with a fork. 3. In a separate small bowl, whisk mayonnaise, splenda, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. 4. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.

SWEET ONION PIMIENTO CHEESE DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.