Indulge in a delightful culinary journey with our Sweet Dark Cherry Cobbler, a classic dessert that combines the vibrant flavors of juicy dark cherries with a buttery, flaky crust and a sweet, gooey filling. This timeless treat is perfect for any occasion, whether it's a cozy family gathering or a special celebration. With its vibrant red color and irresistible aroma, our Sweet Dark Cherry Cobbler is sure to be the star of any dessert table.
This article features a collection of carefully curated recipes, each offering a unique twist on the classic cobbler. From the traditional Southern-style cobbler with its biscuit-like topping to the rustic charm of a Dutch oven cobbler, we've got you covered. Whether you prefer a simple and straightforward recipe or one with a few extra bells and whistles, you're sure to find the perfect cobbler recipe here.
So gather your ingredients, preheat your oven, and let's embark on a delicious adventure together. With our Sweet Dark Cherry Cobbler recipes, you'll create a dessert that's not only visually stunning but also an absolute delight to your taste buds.
SWEET DARK CHERRY COBBLER
You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.
Provided by TerryWilson
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
- Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
- Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 38.3 g, Cholesterol 5 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 285.3 mg, Sugar 23.3 g
SWEET CHERRY COBBLER
Categories Dessert Bake Quick & Easy Cherry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Make filling:
- Cook all filling ingredients with a pinch of salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until sugar begins to dissolve, about 3 minutes. Spoon filling into a 9-inch ceramic or glass pie plate (1 inch deep).
- Make topping and bake cobbler:
- Whisk together flour, 2 teaspoons sugar, baking soda, baking powder, and salt in a medium bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork until just combined (do not overmix). Drop dough in 4 mounds over filling, leaving space between mounds. Sprinkle topping with remaining teaspoon sugar.
- Bake until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm.
FRESH CHERRY COBBLER
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g
OLD-FASHIONED BLACK CHERRY COBBLER
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- Place in 8" square pan and bake for 25-30 minutes until bubbly.
- Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- DO NOT OVERMIX; dough will be tough.
- When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- Return to oven for 25-30 minutes or until topping is done and golden brown.
- Serve hot or cool with whipped cream.
Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2
Tips:
- For the best flavor, use fresh cherries. If using frozen cherries, thaw them before using. - If you don't have a cherry pitter, you can use a knife to remove the pits. Just be careful not to cut yourself. - To make sure the cobbler crust is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done. - Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
This sweet dark cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with fresh cherries, a sweet filling, and a buttery crust. The cobbler is baked until the crust is golden brown and the filling is bubbling. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly decadent treat.
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