Best 5 Sweet Curried Sausages Recipes
Tantalize your taste buds with a culinary journey into the realm of sweet curried sausages, an exquisite dish that harmonizes the robust flavors of sausage with the aromatic embrace of curry. As you delve into this delectable creation, discover a symphony of textures and flavors that will leave you craving more.
Embark on a culinary voyage with our diverse selection of sweet curried sausage recipes, each meticulously crafted to cater to a range of preferences and palates. From the classic British banger to the succulent Italian sausage, we've curated a collection that promises to tantalize your senses and transport you to culinary heavens.
Prepare to be captivated by the Sweet Curried Pork Sausages, a delightful symphony of sweet and savory flavors. Succulent pork sausages are lovingly enveloped in a velvety curry sauce, creating a harmonious balance that will leave you wanting more. For those who prefer a vegetarian alternative, the Sweet Curried Tofu Sausages offer a delectable plant-based option, where tender tofu takes center stage, absorbing the aromatic curry flavors like a culinary sponge.
If you're seeking a dish with a touch of heat, the Sweet Curried Lamb Sausages are sure to ignite your taste buds. The rich, gamey flavor of lamb is perfectly complemented by the warmth of curry, resulting in a dish that is both flavorful and satisfying. And for those who love the bold, distinct taste of venison, the Sweet Curried Venison Sausages are an absolute must-try, offering a unique and unforgettable culinary experience.
No matter your preference, our collection of sweet curried sausage recipes promises to take you on a culinary adventure like no other. Get ready to embark on a journey where flavors dance and spices ignite, leaving you with a taste of pure culinary bliss.
CURRIED SAUSAGES
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Nutrition Facts : Calories 569 kcal, Carbohydrate 17 g, Protein 28 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 1294 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SWEET CURRIED SAUSAGES
Make and share this Sweet Curried Sausages recipe from Food.com.
Provided by katew
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausages till browned all over and cooked through in frypan.
- Drain on paper towel and cut into thin slices.
- Discard all but 1 tblsp liquid from frypan and add onion and garlic.
- Cook till onion is soft.
- Add spices, stir till fragrant.
- Add remaining ingredients including sausages.
- Cook gently till apples are tender.
- Serve.
Nutrition Facts : Calories 759.6, Fat 54.5, SaturatedFat 30.7, Cholesterol 86.4, Sodium 2455.5, Carbohydrate 40.5, Fiber 4, Sugar 27.3, Protein 32.3
MY NANA'S CURRIED SAUSAGES
Make and share this My Nana's Curried Sausages recipe from Food.com.
Provided by christie
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grill the sausages.
- Slice and set aside.
- In a pot melt some butter and fry sliced onions.
- Once cooked, add first measure of water.
- Season to taste.
- Mix together the remaining ingredients and add to the pot to thicken.
- Add the sausages to heat through.
- Serve with creamy mashed potato and seasonal vegetables.
CURRIED SAUSAGES
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5
SIMPLE CURRIED SAUSAGES
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Provided by StikkiBake
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- First boil the sausages and remove the skins.
- Slice them up into chunks.
- Place them in a saucepan with sufficient water to cover,.
- Add onion, vegies and bring to the boil.
- In a small cup put flour, curry powder and enough cold water to make a paste.
- Remove saucepan from the heat and stir in thickening and replace on element.
- Bring saucepan back to a simmer and cook until vegies are done.
Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4
Tips:
- Use good quality sausages: The quality of the sausages you use will greatly affect the final dish. Look for sausages that are made with fresh, high-quality meat and spices.
- Don't overcrowd the pan: When browning the sausages, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the sausages over medium heat: Cooking the sausages over medium heat will help them to cook through evenly without burning.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including onions, carrots, celery, and bell peppers. You can also add other vegetables that you like, such as mushrooms, zucchini, or spinach.
- Use a good quality curry powder: The curry powder is what gives this dish its flavor. Make sure to use a good quality curry powder that is fresh and flavorful.
- Adjust the heat level to your liking: This recipe is mild, but you can adjust the heat level to your liking by adding more or less curry powder.
Conclusion:
Sweet curried sausages are a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausages are cooked in a flavorful curry sauce that is made with a variety of vegetables. This dish is sure to please everyone at the table.
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