Best 3 Sweet Cucumber Pickles Recipes
**Discover the Sweet Symphony of Cucumber Pickles: A Culinary Journey from Classic to Unique**
Step into the realm of delectable flavors where cucumbers transform into delightful pickles, tantalizing taste buds with their sweet and tangy embrace. Our culinary journey features a symphony of pickle recipes, each offering a unique twist on this classic condiment. From the timeless Sweet Cucumber Pickles that evoke nostalgic memories to the zesty Spicy Garlic Cucumber Pickles that pack a flavorful punch, our collection caters to diverse palates. Embark on this flavor-filled adventure as we unveil these pickle recipes, promising to elevate your meals and create lasting impressions.
GRANDMA HALL'S SWEET CUCUMBER PICKLES
Passed down to my grandmother from Aunt Alpha. These Pickles are the bomb. I can remember as a young child going to my grandmother's house and i just couldn't wait to get my hands on the jar of sweet pickles. They are like Lays Potato Chips! You can't eat just one. This recipe is very well worth the three days it takes to make them. A Special Thanks to my Aunt Kay and Mom for sharing this awesome family recipe with me. From my family to yours. Enjoy!
Provided by Chef Teer
Categories Vegetable
Time P3DT1h
Yield 8 pint jars, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1st day-.
- Slice cucumbers peeland de-seed and soak in 2 gallons of water with 1 cup lime.
- 2nd day-.
- Rinse cucumbers good and mix the sugar and other spices and rinsed cucumbers in vinegar mixture and soak for 12 hours. Cover rinsed cucumbers with ice while mixing vinegar mixture. Be sure to drain cucumbers well, before adding to liquid.
- 3rd day-.
- Drain vinegar off cucumbers and heat to boiling, then add cucumbers and cook 20 minutes. Pack in jars and seal while hot. Can use green food coloring if desired.
Nutrition Facts : Calories 2388, Fat 1.5, SaturatedFat 0.4, Sodium 26.2, Carbohydrate 597.1, Fiber 4.4, Sugar 579.9, Protein 5.5
SWEET CHILE CUCUMBER PICKLES
Steps:
- Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.
SWEET CUCUMBER PICKLES RECIPE - (4.7/5)
Provided by Claude
Number Of Ingredients 12
Steps:
- Slice the cucumbers in thin slices for pickles and put into canning kettle. Dissolve 1 cup of pickling lime into enough water to cover the cucumber. Soak for 24 hours. Remove slices, wash well, and put into ice cold (with ice cubes) water for 3 hours. Make the Syrup: Mix the five ingredients for the syrup, put cucumber slices in syrup and let stand overnight. Next day, simmer cucumber in the syrup for 45 minutes. Put into sterilized jars and SEAL at once. To Sterilized: Wash jars in dishwasher with hot water setting them with the open ends up. Then pour boiling water in jars. Put lids in a pan of boiling water.
Tips:
- Choose fresh, firm cucumbers that are free of blemishes. - Use pickling cucumbers or other small, firm cucumbers for best results. - Trim the ends of the cucumbers and wash them thoroughly. - Cut the cucumbers into thin slices or spears. - Use a mandoline or sharp knife to ensure even slices. - Add a variety of spices and herbs to the pickling liquid for extra flavor. - Mustard seeds, dill seeds, garlic, and red pepper flakes are all popular additions. - Bring the pickling liquid to a boil and then let it cool slightly before pouring it over the cucumbers. - Make sure the cucumbers are completely submerged in the pickling liquid. - Store the pickles in a cool, dark place for at least 2 weeks before eating. - The longer the pickles are stored, the more flavorful they will become.Conclusion:
Sweet cucumber pickles are a delicious and refreshing snack or side dish. They are also a great way to use up extra cucumbers from your garden. With a few simple ingredients and a little time, you can easily make your own sweet cucumber pickles at home. So next time you have a craving for something sweet and tangy, give this recipe a try. You won't be disappointed!
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