Best 12 Sweet Crunch Sweet Potato Recipes
**Indulge in a Culinary Symphony of Sweet and Crunchy Sweet Potato Recipes**
Embark on a delightful culinary adventure with our curated collection of sweet and crunchy sweet potato recipes. These delectable dishes, ranging from savory main courses to tantalizing desserts, showcase the versatility and irresistible flavors of this beloved root vegetable. From crispy oven-roasted sweet potatoes tossed in a medley of herbs and spices to a hearty and flavorful sweet potato soup, each recipe promises a unique taste experience.
Discover the perfect balance of sweet and savory with our delectable stuffed sweet potatoes, bursting with a medley of roasted vegetables, tangy goat cheese, and a hint of fresh herbs. Craving a crispy and golden treat? Look no further than our sweet potato fries, perfectly seasoned and baked to perfection. And for a sweet ending to your meal, indulge in our luscious sweet potato brownies, boasting a moist and fudgy texture with a hint of sweet potato goodness.
SWEET POTATO CRUNCH CASSEROLE
A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.
Provided by kellyklsu
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
- Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
- Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
- Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 73.1 g, Cholesterol 65.7 mg, Fat 20.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 377.5 mg, Sugar 42.2 g
SWEET POTATO CRUNCH
This is a fun and yummy dish for Thanksgiving. People who don't eat sweet potatoes usually love it!
Provided by bakerbaker
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
- Preheat oven to 325 degrees F (165 degrees C).
- Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
- Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. Sprinkle 1/2 the topping over sweet potato mixture. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
- Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 35.4 g, Cholesterol 63.6 mg, Fat 18.3 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 8.5 g, Sodium 149 mg, Sugar 19.4 g
SWEET POTATO, ORANGE & PINEAPPLE CRUNCH
I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain., Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange zest, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top., Bake, uncovered, until heated through and topping is golden brown, 40-45 minutes.
Nutrition Facts : Calories 432 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 110mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
BUTTER PECAN SWEET POTATO CRUNCH
Make and share this Butter Pecan Sweet Potato Crunch recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
- Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
- Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.
Nutrition Facts : Calories 326.4, Fat 16.1, SaturatedFat 6, Cholesterol 65.5, Sodium 226.3, Carbohydrate 42, Fiber 2.8, Sugar 23.6, Protein 5.2
SWEET POTATO CRUNCH
"We put super local sweet potatoes to good use in this irresistible dessert," says Ruth Carter of Van Vleet, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and pecans. Stir in butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-14 minutes. Cool on a wire rack. , Place the sweet potatoes in a large saucepan and cover with water; bring to a boil. Cover and boil for 15 minutes or just until tender; drain and mash. Add sugar, butter and extracts; stir until smooth. Spread over crust. , For topping, beat cream cheese and sugar in a bowl until smooth. Fold in whipped topping. Spread over filling. sprinkle with pecans if desired. Refrigerate for 4-6 hours.
Nutrition Facts :
GRANDMA'S SWEET POTATO CRUNCH (ALSO CALLED SWEET POTATO SOUFFLE)
My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold.
Provided by CookingBlues
Categories Yam/Sweet Potato
Time 1h30m
Yield 2 1/2 quart dish, 10 serving(s)
Number Of Ingredients 13
Steps:
- Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them.
- Combine potatoes and the remaining ingredients with a mixer.
- NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I have made that mistake once, and the bourbon taste gets STRONG and overpowers the potatoes!
- Spread into a sprayed baking dish. I use a 2 1/2 quart round Corningware dish.
- For the topping: Mix all ingredients together except for the marshmallows. Spread the topping in an even layer over the potatoes.
- Sprinkle the marshmallows on top if you are using them. I don't like them, so I leave them off.
- Bake at 350 degrees for 30-45 minutes, or until the top gets brown and crunchy.
SWEET POTATO CRUNCH
This is a quick and easy sweet potato dish that can be eaten as part of the meal, or as a dessert. I never carry any home when I take this recipe to get togethers.
Provided by Jellyqueen
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
- Pour in to a well-buttered 13x9 baking dish.
- Mix together all ingredients for topping.
- Crumble on top of sweet potato mixture.
- Bake at 350 degrees for 30 to 45 minutes.
BUTTER PECAN SWEET POTATO CRUNCH RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In large bowl, combine first six ingredients. Pour sweet potato mixture into greased 9" x 13" cake pan. Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans. Bake for approximately 1 hour. Cool. Cut into squares. Serve with whipped topping.
SWEET POTATO CRUNCH
Steps:
- Mix potato base ingredients well and pour into greased oblong baking dish 7 X 12". Mix topping ingredients and pour over potato base. Bake at 350 for 30-40 minutes until brown.
SWEET POTATO CRUNCH
Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.
Provided by Vickie Sims
Categories Potatoes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.
- 2. In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
- 3. Bake at 350 degrees for 40 minutes.
SWEET CRUNCH SWEET POTATO
WHEN MY HUSBANDS JOB TOOK US TO VIRGINIA WE HAD THESE SWEET POTATOES N I FELL IN LOVE....WITH THE POTATOES... NOT VIRGINIA :0 IN MY OPINION THE ONLY WAY TO EAT THEM ;)
Provided by Lora DiGs
Categories Potatoes
Time 15m
Number Of Ingredients 4
Steps:
- 1. SPLIT EACH COOKD SWEET POTATO MASH IN EACH 2TBLSP OF BUTTER N A PINCH OF SALT.
- 2. PACK ON 1/4 CUP BROWN SUGAR ONTO EACH POTATO (U CAN USE MORE ;)
- 3. PUT POTATOES ON FOIL (FOR LESS MESS) N BROIL UNTIL SUGAR GETS CRUNCHY N SLIGHTLY TOASTD LOOKN
- 4. E N J O Y :)
SWEET POTATO CRUNCH
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
Provided by Iris Bonanno
Categories Potatoes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.
Tips:
- Use sweet potatoes that are firm and have smooth skin.
- Wash the sweet potatoes thoroughly before using them.
- Cut the sweet potatoes into even-sized pieces so that they cook evenly.
- Toss the sweet potatoes with oil and seasonings before baking or roasting them.
- Bake or roast the sweet potatoes at a high temperature so that they get crispy.
- If you are making sweet potato fries, soak them in cold water for 30 minutes before frying them. This will help them to get crispy.
- Serve sweet potatoes with your favorite dipping sauce.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of fiber, vitamins, and minerals. Sweet potatoes can be baked, roasted, fried, or mashed. They can also be used in soups, stews, and casseroles. No matter how you choose to prepare them, sweet potatoes are a healthy and delicious addition to any meal.
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