Best 3 Sweet Creme De Vie Recipes
**Indulge in the Exquisite Sweet Crème De Vie: A Journey Through Delightful Variations**
Embark on a culinary adventure with the Sweet Crème De Vie, a captivating liqueur that dances on your palate with its creamy texture and enchanting flavors. Originating from the French tradition of distilling spirits, this versatile spirit has captivated hearts worldwide, earning a place among the most sought-after liqueurs. Discover the secrets behind crafting this delightful elixir and explore a collection of tantalizing recipes that showcase its versatility. From the classic Sweet Crème De Vie to innovative twists that blend unexpected ingredients, this article offers a treasure trove of inspiration for crafting delectable cocktails, desserts, and more. Prepare to be enchanted as you delve into the world of Sweet Crème De Vie, where each sip promises a symphony of flavors that will leave you craving more.
CREME DE VIE
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
Provided by SIMY
Categories Drinks Recipes Eggnog Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 51.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 63.4 mg, Sugar 51.7 g
SWEET CREME DE VIE [2]
![SWEET CREME DE VIE [2] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly. Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
CREMA DE VIE
Crema de Vie is a Cuban-style eggnog whose name, translated, means "cream of life." It is a traditional after-dinner drink commonly enjoyed during the holidays and often given, in decorative bottles, as gifts to friends and family members. The two holidays it is most closely associated with are Christmas and New Year's Eve. Drink and enjoy!!!!
Provided by bet0625
Categories Beverages
Time 18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
- In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.
Nutrition Facts : Calories 682.2, Fat 11.8, SaturatedFat 6.3, Cholesterol 196.3, Sodium 122.8, Carbohydrate 115.8, Sugar 115.2, Protein 9.5
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your crème de vie. Use fresh cream, real vanilla extract, and good-quality chocolate.
- Don't overcook the custard. The custard should be thick and creamy, but not curdled. If you overcook it, the eggs will curdle and the crème de vie will be grainy.
- Let the crème de vie cool completely before serving. This will allow the flavors to meld and the crème de vie to thicken.
- Serve the crème de vie with your favorite toppings. Some popular toppings include whipped cream, fresh berries, and chocolate shavings.
Conclusion:
Crème de vie is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you serve it as a simple custard, or dress it up with your favorite toppings, crème de vie is sure to please everyone at your table. So next time you're looking for a special dessert, give crème de vie a try.
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