Best 3 Sweet Creamy Coleslaw Recipes

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In the realm of summer cookouts and backyard barbecues, coleslaw stands as a classic side dish, offering a refreshing counterpoint to the richness of grilled meats. Our sweet and creamy coleslaw recipe takes this beloved dish to new heights, striking a perfect balance between tangy and sweet. With a few simple ingredients and a quick assembly, you'll have a delightful addition to your next gathering. Alongside the classic coleslaw, we also present a tangy vinegar-based version for those who prefer a sharper flavor profile. For a healthier twist, our Asian-inspired coleslaw incorporates crunchy cabbage, carrots, and a zesty dressing made with rice vinegar, soy sauce, and sesame oil. And for those with a sweet tooth, our tropical coleslaw bursts with the vibrant flavors of pineapple, mango, and a hint of coconut. With four delectable variations to choose from, there's a perfect coleslaw recipe for every taste and occasion.

Here are our top 3 tried and tested recipes!

SWEET, CREAMY COLESLAW



Sweet, Creamy Coleslaw image

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 head green cabbage
2 -4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Shred cabbage and carrots into a bowl.
  • Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  • Pour over shredded vegetables and stir to coat.
  • Chill.
  • Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

SWEET 'N' CREAMY COLESLAW



Sweet 'n' Creamy Coleslaw image

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments on my sweet coleslaw recipe. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 32 (3/4-cup) servings.

Number Of Ingredients 17

1/2 cup plus 2 tablespoons sugar
2-1/4 teaspoons all-purpose flour
2-1/4 teaspoons cornstarch
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup plus 2 tablespoons cider vinegar
1/2 cup water
1 egg, lightly beaten
1/2 cup milk
1/4 cup packed brown sugar
1/2 cup half-and-half cream
2 cups mayonnaise
3 medium heads cabbage (6 to 7 pounds), shredded
2 medium carrots, shredded
2 celery ribs, chopped
7 green onions, thinly sliced

Steps:

  • In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times., In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat.

Nutrition Facts : Calories 158 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 138mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW



Famous Dave's Creamy Sweet & Sour Coleslaw image

This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.

Provided by kiwidutch

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

10 cups chopped shredded red and green cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons prepared horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Steps:

  • Toss the cabbage and carrot in a bowl.
  • Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
  • Add to the cabbage mixture and mix well. Chill, covered, until serving time.

Tips:

  • Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more consistent texture.
  • For a creamier coleslaw, use a combination of mayonnaise and sour cream.
  • Add sweetness with sugar or honey, and a touch of acidity with vinegar or lemon juice.
  • Season the coleslaw with salt and pepper to taste.
  • Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
  • Garnish the coleslaw with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
  • Serve the coleslaw as a side dish with grilled or fried meats, or use it as a topping for tacos, sandwiches, or burgers.

Conclusion:

Sweet and creamy coleslaw is a versatile and delicious side dish that can be enjoyed all year round. With its simple ingredients and easy preparation, it's a perfect choice for busy weeknights or special occasions. Experiment with different variations of the recipe to find your perfect combination of flavors. Whether you prefer a classic coleslaw or something with a twist, there's a recipe out there for everyone. So next time you're looking for a side dish that's both refreshing and satisfying, give sweet and creamy coleslaw a try.

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