Best 3 Sweet Creamy Butternut Squash Soup From Disneys Boma Recipes
Calling all soup lovers! Prepare to embark on a culinary journey to the heart of Africa with our delightful Sweet Creamy Butternut Squash Soup, a dish that captures the vibrant flavors of Disney's Boma restaurant. This delectable soup embodies the essence of African cuisine, with a harmonious blend of spices and the natural sweetness of butternut squash.
Indulge in a sensory symphony as you savor the rich, creamy texture of our butternut squash soup, perfectly balanced with a touch of heat from the aromatic spices. This recipe is a symphony of flavors, a blend of sweet and savory notes that will tantalize your taste buds.
But that's not all! Our article offers a collection of additional soup recipes to satisfy every palate. Craving a hearty and comforting classic? Try our Creamy Tomato Soup, a timeless favorite that exudes warmth and nostalgia. Or perhaps you're in the mood for a zesty kick? Our Spicy Black Bean Soup promises an explosion of flavors, combining the smokiness of chipotle peppers with the earthy goodness of black beans.
For a taste of the Mediterranean, our Mediterranean Lentil Soup is a vibrant and nourishing choice, bursting with the flavors of fresh vegetables, lentils, and herbs. And if you're seeking a lighter option, our Carrot Ginger Soup offers a refreshing and invigorating twist, with a vibrant orange hue and a hint of ginger's warmth.
Each recipe is carefully crafted to deliver a unique culinary experience, whether you're looking for a comforting meal on a chilly evening or a vibrant and flavorful addition to your lunch menu. So, gather your ingredients, don your apron, and let's embark on a culinary adventure inspired by the vibrant flavors of Africa and beyond.
SWEET AND CREAMY BUTTERNUT SQUASH SOUP
This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium). It can be served hot or cold and has an interesting texture. I like this recipe because it is simple to make, yet has a lovely flavor. If you enjoy a thicker, more custard-like consistency you can use less than the directed amount of skim milk. If you prefer a soupier thickness, then you should add more skim milk during the simmering process.
Provided by 876645
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large frying pan on low.
- Add squash and spices.
- Stir-cook on low for three minutes and then add water.
- Cover pan and increase heat to level six.
- Allow to steam for ten minutes.
- Remove from heat and blend contents of pan in a food processor with 1/2 quart of skim milk.
- Pour food processor mixture into a pot and add Splenda brown sugar blend.
- Heat to level 6 while stirring in the remaining skim milk. (The amount of milk added is variable to desired texture.).
- Cover and simmer on level 4 for 15 minutes.
- If serving warm, ladle soup into bowls and garnish with crushed walnuts and cinnamon. (An alternative is to use more Splenda Brown Sugar Blend).
- If serving cold, refrigerate for 2 hours and then follow previous instructions.
CREAMY BUTTERNUT SQUASH SOUP
I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. -Tiffany Pope, Draper, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender., Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1008mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein.
BUTTERNUT SQUASH SOUP
Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.
Provided by Mary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
- Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 20.2 g, Cholesterol 82.5 mg, Fat 33.4 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 17.7 g, Sodium 1081.4 mg, Sugar 3.7 g
Tips:
- Choose the right squash: Use a butternut squash that is firm and heavy for its size, with a deep orange color. Avoid any squash with soft spots or blemishes.
- Roast the squash before pureeing: Roasting the squash brings out its natural sweetness and flavor. Be sure to roast the squash until it is tender, but not mushy.
- Use a good quality vegetable broth: The vegetable broth is a key ingredient in this soup, so be sure to use a good quality broth that is flavorful and low in sodium.
- Don't overcook the soup: Once the soup is simmering, don't overcook it. Overcooked soup can become watery and bland.
- Season the soup to taste: Be sure to season the soup to taste with salt, pepper, and other spices. You can also add a touch of sweetness with honey or maple syrup.
Conclusion:
This sweet and creamy butternut squash soup is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The roasted squash gives the soup a rich and flavorful taste, while the coconut milk adds a touch of creaminess. Serve the soup with a side of crusty bread or crackers for a complete meal.
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