Best 3 Sweet Creamed Peas Recipes
Indulge in a symphony of flavors with Sweet Creamed Peas, a delightful and versatile dish that will tantalize your taste buds. This classic Southern recipe combines the sweetness of fresh peas with the richness of cream, creating a creamy and comforting side dish that pairs perfectly with a variety of main courses. Whether you prefer a simple and traditional preparation or crave a more elevated culinary experience, we've curated a collection of recipes that cater to every palate. From the classic Sweet Creamed Peas with its timeless appeal to variations that incorporate unique ingredients like bacon, garlic, and herbs, these recipes offer a range of flavors that will satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the humble yet extraordinary Sweet Creamed Peas.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED SWEET PEAS
Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
SWEET CREAMED PEAS
When I was young my mom would always do something special to our veggies to get us to eat them, never knew there was any other way to eat peas, lol. They are quick and make a great side with just about anything.
Provided by Debbie W
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. In a small sauce pan melt butter on med to high heat.
- 2. Once butter is melted add flour stirring constantly. Once flour is bubbling in butter add sugar.Bring to a bubble..careful not to burn.
- 3. Add a little liquid from the can of peas ..still stirring.
- 4. Once that is incorperated add the whole can of peas...add salt .... Bring to a slow bubble and turn off.
- 5. They are ready to serve.
CREAMED SWEET PEAS
Steps:
- 1. In a medium saucepan, combine flour, sugar and milk, mix well. Add peas and pepper, bring to a boil. Reduce heat and simmer for 10-12 ninutes or until peas are heated through and sauce has thickened. Makes 4 servings.
Tips:
- Use Fresh Peas: Fresh peas have a sweeter flavor and a more tender texture than frozen or canned peas.
- Blanch the Peas: Blanching the peas in boiling water for a few seconds helps to preserve their color and flavor.
- Use a Good Quality Cream: The cream is the star of this dish, so use a good quality, full-fat cream.
- Season to Taste: Don't be afraid to season the peas to taste. Salt, pepper, and garlic powder are all good options.
- Serve Immediately: Creamed peas are best served immediately after they are made.
Conclusion:
Sweet creamed peas are a classic side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a dish that is both delicious and elegant. Whether you are serving them at a holiday dinner or a casual weeknight meal, creamed peas are sure to be a hit.
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