Best 2 Sweet Creamed Beansm Habichuelas Con Dulce Recipes

Indulge in the sweet and creamy delight of Habichuelas con Dulce, a traditional Dominican dessert that captures the essence of comfort and nostalgia. This beloved dish features tender beans simmered in a symphony of spices, coconut milk, and evaporated milk, resulting in a velvety smooth texture and an explosion of flavors. Habichuelas con Dulce holds a special place in Dominican culture, often served during festive occasions and family gatherings. This versatile dessert can be enjoyed warm or chilled, and its distinct flavor profile is sure to tantalize taste buds. Whether you're a seasoned home cook or a culinary adventurer, this recipe will guide you through the steps of creating this delectable treat. With its simple ingredients and easy-to-follow instructions, you'll be able to recreate this Dominican treasure in your own kitchen. So gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to the heart of the Dominican Republic.

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HABICHUELAS CON DULCE (SWEET CREAM OF BEANS)

Habichuelas con Dulce (Sweet Cream of Beans) image

This is a 100% Dominican Easter recipe. Give it a try and you wont regret. Serve warm or cold with milk cookies.

Provided by vaneblu

Time 2h15m

Yield 30

Number Of Ingredients 16

Ingredients

2 pounds dry red kidney beans
6 (3 inch) cinnamon sticks
2 pounds white sweet potatoes, peeled
3 ½ cups milk
2 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can coconut milk
3 cups white sugar
1 ½ cups sweetened condensed milk
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves, or to taste
1 cup raisins
4 teaspoons unsalted butter
2 teaspoons salt
2 teaspoons vanilla extract
1 pinch ground ginger

Steps:

Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.
Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.
Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 62.4 g, Cholesterol 16.1 mg, Fat 7.5 g, Fiber 6.4 g, Protein 11.6 g, SaturatedFat 5.2 g, Sodium 235.7 mg, Sugar 37.4 g

SWEET CREAMED BEANSM (HABICHUELAS CON DULCE)

Sweet Creamed Beansm (Habichuelas Con Dulce) image

Habichuelas con Dulce is one of Dominican's most cherished traditions. It is prepared in Easter in large quantities and shared with relatives and neighbors

Provided by jrocio10

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup raisins
2 teaspoons butter
2 cinnamon sticks
2 cups red beans (boiled)
2 cups water (from the boiling beans)
1/2 cup sugar
1 cup coconut milk
3 cups evaporated milk
1/2 teaspoon salt
cassava bread (may be omitted)
1/2 lb sweet potato
10 cloves

Steps:

Put the beans, the coconut milk and half the milk in a pot and bring to a boil. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. Stir regularly to avoid sticking. Add the rest of the ingredients and boil to the desired consistency.
Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
Serve the beans chilled with the cassava on the side. Put cookies on top of the beans.
Found in Aunt Clara's Kitchen website.

Nutrition Facts : Calories 464.8, Fat 19.9, SaturatedFat 14.4, Cholesterol 39.9, Sodium 384.7, Carbohydrate 59.3, Fiber 6.2, Sugar 25, Protein 15.8

Tips:

For a creamier texture, use canned coconut milk instead of water.
To make the beans even sweeter, add a cup of brown sugar or panela.
For a more complex flavor, add a teaspoon of ground cinnamon or nutmeg.
If you don't have any raisins, you can substitute dried cranberries or cherries.
Serve the habichuelas con dulce warm or cold, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Habichuelas con dulce is a delicious and versatile dessert that can be enjoyed all year round. It is a popular dish in many Latin American countries, and it is a great way to use up leftover beans. This recipe is easy to follow and can be tailored to your own taste preferences. So next time you're looking for a sweet and satisfying dessert, give habichuelas con dulce a try!