Best 3 Sweet Cream Biscuits Recipes
**Sweet Cream Biscuits: A Southern Delight**
In the realm of Southern comfort food, few things are as beloved as a warm, fluffy biscuit. These delectable pastries are a staple of breakfast and brunch tables across the region, and their popularity extends far beyond. Sweet cream biscuits, with their tender crumb and slightly sweet flavor, are a particularly indulgent variation that is sure to tantalize your taste buds.
This article presents a collection of sweet cream biscuit recipes that cater to a variety of preferences and skill levels. From classic buttermilk biscuits to more unique creations like brown sugar biscuits and bacon cheddar biscuits, there's a recipe here for every biscuit lover. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating perfect sweet cream biscuits that are sure to impress your family and friends. So grab your apron, preheat your oven, and get ready to embark on a delightful baking journey.
PARMESAN SWEET CREAM BISCUITS
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET-CREAM BISCUITS
Provided by Rebecca Poynor-Burns
Categories Bread Dairy Bake Quick & Easy Bon Appétit Atlanta Georgia
Yield Makes about 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.
SWEET CREAM BISCUITS
People are surprised that these three-ingredient biscuits have such a wonderful homemade flavor.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened. , Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 135 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 257mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use chilled butter: This will help to create flaky layers in your biscuits.
- Work the dough gently: Overworking the dough will make it tough.
- Don't over-knead the dough: Kneading the dough too much will make it tough.
- Chill the dough before baking: This will help the biscuits to rise evenly.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
Conclusion:
Sweet cream biscuits are a delicious and easy-to-make addition to any meal. With just a few simple ingredients, you can create light, fluffy biscuits that are perfect for breakfast, lunch, or dinner. Whether you're a beginner or an experienced baker, these tips will help you make perfect sweet cream biscuits every time.
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