Best 2 Sweet Corn Guacamole Recipes

Indulge in a culinary journey that blends the vibrant flavors of Mexico and the sweet goodness of corn with our curated collection of Sweet Corn Guacamole recipes. These recipes offer a delightful twist to the classic guacamole, incorporating the natural sweetness and crunch of corn. From traditional to fusion creations, explore a range of options that cater to various tastes and preferences. Dive into the vibrant flavors of Sweet Corn Guacamole with Roasted Tomatillo Salsa, a tantalizing combination of charred tomatillos, sweet corn, and creamy avocado. Experience the smoky chipotle and tangy lime flavors in the Chipotle Sweet Corn Guacamole, a perfect accompaniment to your favorite chips or tacos. Discover a burst of freshness with the Sweet Corn Guacamole with Mango and Jalapeño, where ripe mango adds a tropical touch and jalapeño brings a hint of spice. For a unique take on guacamole, try the Sweet Corn Guacamole with Black Bean and Roasted Red Pepper, a medley of textures and flavors that will delight your palate. Whichever recipe you choose, prepare to be captivated by the harmony of sweet corn and the rich creaminess of avocado in these delectable Sweet Corn Guacamole creations.

Let's cook with our recipes!

GUACAMOLE WITH CORN

Guacamole with Corn image

This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Ana Maria Gonzalez

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

3 large avocados - peeled, pitted, and mashed
1 lime, juiced
salt to taste
1 large plum tomato, seeded and chopped
½ white onion, chopped
1 serrano chile, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 (8.75 ounce) can whole kernel corn, drained and rinsed

Steps:

Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 11.2 g, Fat 11.8 g, Fiber 5.5 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.6 mg, Sugar 1.5 g

SWEET CORN GUACAMOLE

Sweet Corn Guacamole image

Cool, chunky avocado meets sweet corn in this simple, sassy guacamole.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

Ingredients

2 medium cobs of corn (about 1 cup corn kernels)
2 medium ripe avocados
2 tablespoons lime juice (about 1 or 2 medium limes, depending on juiciness)
1 teaspoon finely minced garlic (about 1 small clove)
Handful fresh cilantro (about 1/2 cup loosely packed leaves, finely chopped)
1/2 teaspoon kosher salt plus more to taste

Steps:

Place a large pot of water on the stove over high heat and bring to a boil. Peel the husks off the corn and wash. Add corn and boil for three minutes. Remove from water and cool.
With a sharp knife, carefully cut the kernels from the cob.
Place corn in a medium bowl and add the rest of the ingredients. Stir with a fork until slightly creamy but pieces of avocado are still in tact.
Taste and add additional salt if desired. Serve with chips, fresh veggies, or ridiculously (yet awesomely) spicy vegan chipotle sausage.

Tips:

- Choose ripe and flavorful avocados. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed. - Use fresh corn kernels. If you don't have fresh corn kernels, you can use frozen or canned corn, but fresh corn will give your guacamole the best flavor. - Roast the corn kernels before adding them to the guacamole. This will give them a smoky and slightly sweet flavor. - Add some chopped cilantro and red onion to the guacamole for extra flavor and color. - Season the guacamole to taste with salt, pepper, and lime juice. - Serve the guacamole immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

This sweet corn guacamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover corn. With its creamy texture, smoky flavor, and hints of sweetness, this guacamole is sure to be a hit!