Best 2 Sweet Corn Dish Side Dish Recipes
Indulge in a symphony of flavors with our exquisite collection of sweet corn side dish recipes. From the classic Creamed Corn to the tantalizing Sweet Corn Fritters, each dish is a culinary masterpiece that will elevate your meals to new heights. Embark on a culinary journey as we explore a world of textures and tastes, where the sweetness of corn harmonizes with a variety of ingredients to create unforgettable side dishes. Discover the richness of Sweet Corn Casserole, the delightful crunch of Corn Fritters, and the vibrant flavors of Mexican Street Corn Salad. Whether you seek a comforting classic or an exciting new flavor adventure, our recipes will guide you towards creating side dishes that will steal the show.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CORN DISH (SIDE DISH)
Make and share this Sweet Corn Dish (Side Dish) recipe from Food.com.
Provided by Perfect Pixie
Categories Coconut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix creamed corn, egg and coconut.
- Spoon into ovenproof dish and top with sliced tomato.
- Heat through for about 20 minutes--should be bubbling when you retrieve it from the oven.
IRRESISTIBLE ITALIAN CORN
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Provided by Snentiii
Categories Side Dish Vegetables Corn
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g
Tips:
- Choose the right corn: Use fresh, sweet corn on the cob for the best flavor. If using frozen corn, thaw it completely before cooking.
- Cook the corn properly: Boiling is the most common way to cook corn on the cob, but you can also grill, roast, or sauté it. Be sure to cook the corn until it is tender but still has a slight crunch.
- Add flavorings: Butter, salt, and pepper are classic flavorings for corn on the cob, but you can also add other herbs, spices, or sauces. Try melted garlic butter, chili powder, or a squeeze of lime juice.
- Serve the corn hot: Corn on the cob is best served hot off the grill or out of the pot. You can also keep it warm in a slow cooker or chafing dish.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed at any time of year. With so many different ways to cook and flavor it, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy side dish, give corn on the cob a try!
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